Uehara Ayaka, Tommis Basma, Belhassen Emilie, Satrani Badr, Ghanmi Mohamed, Baldovini Nicolas
Institut de Chimie de Nice, CNRS UMR 7272, Université Côte d'Azur, Parc Valrose, F-06108, Nice, France.
Laboratoire de Chimie des Plantes Aromatiques et Médicinales et de Microbiologie (LCPAMM), Centre de Recherche Forestière, Haut-Commissariat aux Eaux et Forêts et à la Lutte Contre la Désertification, BP 763, 10000, Rabat, Morocco.
Phytochemistry. 2017 Dec;144:208-215. doi: 10.1016/j.phytochem.2017.09.017. Epub 2017 Sep 29.
The main odorant constituents of Cedrus atlantica essential oil were characterized by GC-Olfactometry (GC-O), using the Aroma Extract Dilution Analysis (AEDA) methodology with 12 panelists. The two most potent odor-active constituents were vestitenone and 4-acetyl-1-methylcyclohexene. The identification of the odorants was realized by a detailed fractionation of the essential oil by liquid-liquid basic extraction, distillation and column chromatography, followed by the GC-MS and GC-O analyses of some fractions, and the synthesis of some non-commercial reference constituents.
采用香气提取物稀释分析(AEDA)方法,让12名小组成员参与,通过气相色谱-嗅觉测量法(GC-O)对大西洋雪松精油的主要气味成分进行了表征。两种气味活性最强的成分是扁柏酮和4-乙酰基-1-甲基环己烯。通过液-液碱性萃取、蒸馏和柱色谱对精油进行详细分离,随后对部分馏分进行GC-MS和GC-O分析,并合成一些非商业参考成分,从而实现了对气味成分的鉴定。