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基于聚乙二醇的β-折叠蛋白质构象和蛋白水解稳定性变化取决于共轭策略和位置。

Polyethylene Glycol Based Changes to β-Sheet Protein Conformational and Proteolytic Stability Depend on Conjugation Strategy and Location.

作者信息

Draper Steven R E, Lawrence Paul B, Billings Wendy M, Xiao Qiang, Brown Nathaniel P, Bécar Natalie A, Matheson Derek J, Stephens Andrew R, Price Joshua L

机构信息

Department of Chemistry and Biochemistry, Brigham Young University , Provo, Utah 84602, United States.

出版信息

Bioconjug Chem. 2017 Oct 18;28(10):2507-2513. doi: 10.1021/acs.bioconjchem.7b00281. Epub 2017 Oct 9.

Abstract

The development of chemical strategies for site-specific protein modification now enables researchers to attach polyethylene glycol (PEG) to a protein drug at one or more specific locations (i.e., protein PEGylation). However, aside from avoiding enzyme active sites or protein-binding interfaces, distinguishing the optimal PEGylation site from the available alternatives has conventionally been a matter of trial and error. As part of a continuing effort to develop guidelines for identifying optimal PEGylation sites within proteins, we show here that the impact of PEGylation at various sites within the β-sheet model protein WW depends strongly on the identity of the PEG-protein linker. The PEGylation of Gln or of azidohomoalanine has a similar impact on WW conformational stability as does Asn-PEGylation, whereas the PEGylation of propargyloxyphenylalanine is substantially stabilizing at locations where Asn-PEGylation was destabilizing. Importantly, we find that at least one of these three site-specific PEGylation strategies leads to substantial PEG-based stabilization at each of the positions investigated, highlighting the importance of considering conjugation strategy as an important variable in selecting optimal PEGylation sites. We further demonstrate that using a branched PEG oligomer intensifies the impact of PEGylation on WW conformational stability and also show that PEG-based increases to conformational stability are strongly associated with corresponding increases in proteolytic stability.

摘要

用于位点特异性蛋白质修饰的化学策略的发展,现在使研究人员能够在一个或多个特定位置将聚乙二醇(PEG)连接到蛋白质药物上(即蛋白质聚乙二醇化)。然而,除了避开酶活性位点或蛋白质结合界面之外,从可用的替代位点中区分出最佳聚乙二醇化位点,传统上一直是一个反复试验的过程。作为制定在蛋白质中识别最佳聚乙二醇化位点指南的持续努力的一部分,我们在此表明,在β折叠模型蛋白WW内的各个位点进行聚乙二醇化的影响,在很大程度上取决于PEG-蛋白质连接子的特性。谷氨酰胺或叠氮高丙氨酸的聚乙二醇化对WW构象稳定性的影响与天冬酰胺聚乙二醇化的影响相似,而炔丙氧基苯丙氨酸的聚乙二醇化在天冬酰胺聚乙二醇化会使稳定性降低的位置却能显著提高稳定性。重要的是,我们发现这三种位点特异性聚乙二醇化策略中的至少一种,在每个研究位置都能导致基于PEG的显著稳定性提高,这突出了在选择最佳聚乙二醇化位点时,将连接策略视为一个重要变量的重要性。我们进一步证明,使用支链PEG低聚物会增强聚乙二醇化对WW构象稳定性的影响,并且还表明基于PEG的构象稳定性增加与相应的蛋白水解稳定性增加密切相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb0e/6330093/6ca7a54d2667/nihms-1004786-f0002.jpg

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