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精氨酸对酿酒酵母ARG1基因的抑制作用。ARG1和ARG3调控区的比较。

Arginine repression of the Saccharomyces cerevisiae ARG1 gene. Comparison of the ARG1 and ARG3 control regions.

作者信息

Crabeel M, Seneca S, Devos K, Glansdorff N

机构信息

Laboratory of Microbiology, Vrije Universiteit Brussel, Belgium.

出版信息

Curr Genet. 1988 Feb;13(2):113-24. doi: 10.1007/BF00365645.

Abstract

The Saccharomyces cerevisiae ARG1 gene coding for argininosuccinate synthetase has been isolated and the nucleotide sequence of both its control region and of its amino terminal end coding region determined. The startpoint of transcription was established by S1-mapping and reverse transcriptase procedures. Northern blot hybridizations showed that whereas arginine-specific repression reduced the enzyme activity fivefold, it did not reduce the steady state level of the corresponding messenger in proportion; by analogy with the coregulated ARG3 gene, this result suggests a post-transcriptional regulatory mechanism. In contrast, proportionally between enzyme activity and mRNA content was observed under conditions where general amino acid control (known to be transcriptional) was operating. Comparing the 5' untranscribed domains of ARG1 and ARG3 revealed a first region of homology between the TATA box and the transcription startpoint. In this region a 10 bp (ARG3) or 11 bp (ARG1) central box is flanked by two segments which, by mutation, have been shown to be part of the ARG operator (Crabeel et al. 1985). The repressor is assumed to bind at this primary target site prior to establishing contacts with the proximal part of the nascent mRNA molecule (Crabeel et al. 1985). By in vitro directed deletion mutagenesis we show that the central conserved box of ARG3 is not essential for arginine-specific repression to occur. Another region of homology was found in the leader part of the messenger RNA; deletion of this region causes a small reduction in ARG3 expression but also does not alter regulation. Neither of these two regions are thus part of the primary repressor target site. In addition, in terms of post-transcriptional regulation, the latter result indicates that no sequence specificity is required in the RNA recognition step.

摘要

编码精氨琥珀酸合成酶的酿酒酵母ARG1基因已被分离出来,并且确定了其控制区和氨基末端编码区的核苷酸序列。转录起点通过S1作图和逆转录酶程序得以确定。Northern印迹杂交显示,尽管精氨酸特异性阻遏使酶活性降低了五倍,但它并未按比例降低相应信使RNA的稳态水平;与共同调控的ARG3基因类似,这一结果提示了一种转录后调控机制。相反,在一般氨基酸控制(已知为转录调控)起作用的条件下,观察到酶活性与mRNA含量成比例关系。比较ARG1和ARG3的5'非转录区,发现在TATA盒和转录起点之间存在第一个同源区域。在这个区域,一个10bp(ARG3)或11bp(ARG1)的中央盒两侧是两个片段,通过突变已证明它们是ARG操纵子的一部分(Crabeel等人,1985年)。假定阻遏物在与新生mRNA分子的近端部分建立联系之前先结合在这个主要靶位点上(Crabeel等人,1985年)。通过体外定向缺失诱变,我们表明ARG3的中央保守盒对于精氨酸特异性阻遏的发生并非必不可少。在信使RNA的前导部分发现了另一个同源区域;删除这个区域会使ARG3的表达略有降低,但也不会改变调控。因此,这两个区域都不是主要阻遏物靶位点的一部分。此外,就转录后调控而言,后一个结果表明在RNA识别步骤中不需要序列特异性。

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