Oyagbemi Ademola Adetokunbo, Omobowale Temitayo Olutayo, Olopade James Olukayode, Farombi Ebenezer Olatunde
Faculty of Veterinary Medicine, Department of Veterinary Physiology and Biochemistry, University of Ibadan, Ibadan, Nigeria.
Faculty of Veterinary Medicine, Department of Veterinary Medicine, University of Ibadan, Ibadan, Nigeria.
J Complement Integr Med. 2017 Oct 3;15(1):/j/jcim.2018.15.issue-1/jcim-2016-0168/jcim-2016-0168.xml. doi: 10.1515/jcim-2016-0168.
Background The Garcinia kola seeds have been reported for its antibacterial, antioxidant, antidiabetic and also for its chemoprevention property. The use of doxorubicin as an anticancer drug has been accompanied with avalanche of side effects including cardiotoxicity. The aim of this study was to investigate the cardioprotective effect of Kolaviron and Garcinia kola and their mechanisms of action. Methods Sixty male rats (Wistar strain) were used in this study. They were divided into 6 groups (A-F) each containing 10 animals. Group A was the control. Rats in Groups B, C, D, E and F were treated with doxorubicin at the dosage of 15 mg/kg body weight i.p. Prior to this treatment, rats in groups C, D, E and F were pre-treated orally with Kolaviron at the dosage of 100 mg/kg and 200 mg/kg, and Garcinia kola 100 mg/kg and 200 mg/kg for 7 days, respectively. Results The results show that doxorubicin caused a significant increase in heart rate and prolonged QT, reduced antioxidant status, increased oxidative stress, inflammation and markers of cardiac damage which were reversed by pre-treatment with Kolaviron and Garcinia kola. Conclusions Overall, pre-treatment with Kolaviron or Garcinia kola caused reversal of cardiac damage, ECG alteration and oxidative stress by increasing the activity of antioxidant enzymes and reducing the markers of inflammation on doxorubicin-induced cardiotoxicity.
可乐果种子已被报道具有抗菌、抗氧化、抗糖尿病以及化学预防特性。阿霉素作为一种抗癌药物使用时伴随着大量副作用,包括心脏毒性。本研究的目的是探究可乐维酮和可乐果的心脏保护作用及其作用机制。方法:本研究使用了60只雄性大鼠(Wistar品系)。它们被分为6组(A - F),每组10只动物。A组为对照组。B、C、D、E和F组的大鼠腹腔注射15mg/kg体重的阿霉素。在该处理之前,C、D、E和F组的大鼠分别以100mg/kg和200mg/kg的剂量口服可乐维酮以及100mg/kg和200mg/kg的剂量口服可乐果,持续7天。结果:结果表明,阿霉素导致心率显著增加、QT间期延长、抗氧化状态降低、氧化应激增加、炎症以及心脏损伤标志物增加,而可乐维酮和可乐果预处理可逆转这些变化。结论:总体而言,可乐维酮或可乐果预处理通过增加抗氧化酶活性以及降低阿霉素诱导的心脏毒性中的炎症标志物,逆转了心脏损伤、心电图改变和氧化应激。