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巴西塞拉多地区16个阿拉比卡咖啡基因型的遗传多样性。

Genetic diversity among 16 genotypes of Coffea arabica in the Brazilian cerrado.

作者信息

Machado C M S, Pimentel N S, Golynsk A, Ferreira A, Vieira H D, Partelli F L

机构信息

Programa de Pós-Graduação em Genética e Melhoramento, Universidade Federal do Espírito Santo, Campus Alegre, Alegre, ES, Brasil

Instituto Federal Goiano, Campus de Morrinhos, Morrinhos, GO, Brasil.

出版信息

Genet Mol Res. 2017 Sep 21;16(3):gmr-16-03-gmr.16039794. doi: 10.4238/gmr16039794.

Abstract

For the selection of coffee plants that have favorable characteristics, it is necessary to evaluate variables related to production. Knowledge of the genetic divergence of arabica coffee is of extreme importance, as this knowledge can be associated with plant breeding programs in order to combine genetic divergence with good productive performance. The objective of this study was to evaluate the genetic divergence among 16 genotypes of Coffea arabica with the purpose of identifying the most dissimilar genotypes for the establishment of breeding programs and adaptation to the Brazilian cerrado. The genetic divergence was evaluated using multivariate procedures, the analysis of the average grouping unweighted pair group method with arithmetic mean (UPGMA) and main components in 2013 and 2014. Eight characters were evaluated in an experiment conducted in Morrinhos, Goiás. The presence of genetic divergence among the 16 C. arabica genotypes under cerrado conditions was recorded. The formation of UPGMA groups for the evaluated characteristics was pertinent due to the number of genotypes. The first three major components accounted for 81.77% of the total variance. The genotype H-419-3-4-4-13(C-241) of low size was the most divergent, followed by Catucaí 2 SL and Catiguá MG2, according to the main components.

摘要

为了选择具有优良特性的咖啡植株,有必要评估与产量相关的变量。了解阿拉比卡咖啡的遗传差异极为重要,因为这一知识可与植物育种计划相关联,以便将遗传差异与良好的生产性能相结合。本研究的目的是评估16个阿拉比卡咖啡基因型之间的遗传差异,以便确定用于建立育种计划和适应巴西塞拉多地区的最不相似的基因型。2013年和2014年,使用多变量程序、算术平均非加权配对组法(UPGMA)平均分组分析和主成分分析对遗传差异进行了评估。在戈亚斯州莫林霍斯进行的一项实验中评估了八个性状。记录了在塞拉多条件下16个阿拉比卡咖啡基因型之间遗传差异的存在。由于基因型数量的原因,针对评估性状形成的UPGMA组是恰当的。前三个主要成分占总方差的81.77%。根据主成分分析,矮小型基因型H-419-3-4-4-13(C-241)差异最大,其次是卡图凯2 SL和卡蒂瓜MG2。

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