学校健康计划和学校膳食在预防儿童超重方面的作用：2014年巴西圣保罗州伊塔佩维市的经验
Actions of the School Health Program and school meals in the prevention of childhood overweight: experience in the municipality of Itapevi, São Paulo State, Brazil, 2014.
作者信息
Batista Mariangela da Silva Alves, Mondini Lenise, Jaime Patrícia Constante
机构信息
Secretaria Municipal de Saúde de Itapevi, Unidade Básica de Saúde Cohab 1, Itapevi-SP, Brasil.
Instituto de Saúde de São Paulo, Núcleo de Fomento e Gestão de Tecnologias de Saúde, São Paulo-SP, Brasil.
出版信息
Epidemiol Serv Saude. 2017 Jul-Sep;26(3):569-578. doi: 10.5123/S1679-49742017000300014.
OBJECTIVE
to describe the experience in the municipality of Itapevi-SP, Brazil, within the framework of School Health Program and school meals related to overweight prevention.
METHODS
this cross-sectional study comprised 21 public schools of the first cycle of Primary School who adhered to the School Health Program; the diagnoses, based on 2014 data, included the students' nutritional status, qualitative analysis of school meals, and inclusion of themes related to nutrition and physical activities in curricular and extracurricular activities.
RESULTS
overweight was present in 30.6% of the 7,017 students; ultra-processed foods represented 68.4% of the breakfast and afternoon snacks, whilst unprocessed and minimally processed foods were more present in lunch meals (92.4%); themes related to nutrition and the practice of physical activities were present in the curricular activities of 14 schools.
CONCLUSION
the assessment of the actions of the School Health Program and school meals shows the need for adjustments on school menus.
目的
描述在巴西圣保罗州伊塔佩维市，在学校健康计划框架内与超重预防相关的学校膳食方面的经验。
方法
这项横断面研究包括21所坚持学校健康计划的小学一年级公立学校；基于2014年数据的诊断包括学生的营养状况、学校膳食的定性分析，以及课程和课外活动中与营养和体育活动相关主题的纳入情况。
结果
在7017名学生中，30.6%超重；超加工食品占早餐和下午点心的68.4%，而未加工和最低限度加工食品在午餐中占比更高（92.4%）；14所学校的课程活动中存在与营养和体育活动实践相关的主题。
结论
对学校健康计划和学校膳食行动的评估表明，学校菜单需要调整。
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