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调控小麦果皮花青素合成基因的等位变异与转录异构体

Allelic Variation and Transcriptional Isoforms of Wheat Gene Regulating Anthocyanin Synthesis in Pericarp.

作者信息

Zong Yuan, Xi Xinyuan, Li Shiming, Chen Wenjie, Zhang Bo, Liu Dengcai, Liu Baolong, Wang Daowen, Zhang Huaigang

机构信息

State Key Laboratory of Plateau Ecology and Agriculture, Qinghai UniversityXining, China.

Key Laboratory of Adaptation and Evolution of Plateau Biota, Northwest Institute of Plateau Biology, Chinese Academy of SciencesXining, China.

出版信息

Front Plant Sci. 2017 Sep 21;8:1645. doi: 10.3389/fpls.2017.01645. eCollection 2017.

Abstract

Recently the gene encoding bHLH transcription factor has been isolated from the bread wheat ( L.) genome and shown to co-locate with the gene conferring purple pericarp color. As a functional evidence of and being the same, higher transcriptional activity of the gene in colored pericarp compared to uncolored one has been demonstrated. In the current study, we present additional strong evidences of to be a synonym of . Furthermore, we have found differences between dominant and recessive () alleles. Light enhancement of transcription was paralleled with increased AP accumulation only in purple-grain wheat. Coexpression of and the maize MYB TF gene induced AP accumulation in the coleoptile of white-grain wheat. Suppression of significantly reduced AP content in purple grains. Two distinct alleles ( and ) were isolated from purple- and white-grained wheat, respectively. A unique, compound -acting regulatory element had six copies in the promoter of , but was present only once in . Analysis of recombinant inbred lines showed that was necessary but not sufficient for AP accumulation in the pericarp tissues. Examination of larger sets of germplasm lines indicated that the evolution of purple pericarp in tetraploid wheat was accompanied by the presence of . Our findings may promote more systematic basic and applied studies of anthocyanins in common wheat and related Triticeae crops.

摘要

最近,编码bHLH转录因子的基因已从小麦(L.)基因组中分离出来,并显示与赋予紫色果皮颜色的基因共定位。作为和为同一基因的功能证据,已证明该基因在有色果皮中的转录活性高于无色果皮。在本研究中,我们提供了更多有力证据证明是 的同义词。此外,我们发现了显性和隐性()等位基因之间的差异。仅在紫粒小麦中,转录的光增强与花青素积累增加平行。和玉米MYB转录因子基因的共表达诱导了白粒小麦胚芽鞘中的花青素积累。的抑制显著降低了紫粒中的花青素含量。分别从紫粒和白粒小麦中分离出两个不同的等位基因(和)。一个独特的复合作用调控元件在的启动子中有六个拷贝,但仅在中出现一次。重组自交系分析表明,对于果皮组织中的花青素积累是必要的,但不是充分的。对更多种质系的检测表明,四倍体小麦中紫色果皮的进化伴随着的存在。我们的发现可能会促进对普通小麦和相关小麦族作物中花青素进行更系统的基础研究和应用研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3662/5613136/da6ae03e7853/fpls-08-01645-g0001.jpg

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