Channar Pervaiz Ali, Saeed Aamer, Larik Fayaz Ali, Rafiq Muhammad, Ashraf Zaman, Jabeen Farukh, Fattah Tanzeela Abdul
Department of Chemistry, Quaid-i-Azam University, 45320 Islamabad, Pakistan.
Department of Chemistry, Quaid-i-Azam University, 45320 Islamabad, Pakistan.
Bioorg Med Chem. 2017 Nov 1;25(21):5929-5938. doi: 10.1016/j.bmc.2017.09.009. Epub 2017 Sep 18.
The present article describes the synthesis and enzyme inhibitory kinetics of methyl[2-(arylmethylene-hydrazono)-4-oxo-thiazolidin-5-ylidene]acetates 5a-j as mushroom tyrosinase inhibitors. The title compounds were synthesized via cyclocondensation of thiosemicarbazones 3a-j with dimethyl but-2-ynedioate (DMAD) 4 in good yields under solvent-free conditions. The synthesized compounds were evaluated for their potential to inhibit the activity of mushroom tyrosinase. It was unveiled that compounds 5i showed excellent enzyme inhibitory activity with IC 3.17µM while IC of standard kojic acid is 15.91µM. The presence of heterocyclic pyridine ring in compound 5i play important role in enzyme inhibitory activity as rest of the functional groups are common in all synthesized compounds. The enzyme inhibitory kinetics of the most potent derivative 5i determined by Lineweaver-Burk plots and Dixon plots showed that it is non-competitive inhibitor with Ki value 1.5µM. It was further investigated that the wet lab results are in good agreement with the computational results. The molecular docking of the synthesized compounds was performed against tyrosinase protein (PDBID 2Y9X) to delineate ligand-protein interactions at molecular level. The docking results showed that the major interacting residues are His244, His85, His263, Val 283, His 296, Asn260, Val248, His260, His261 and Phe264 which are located in active binding site of the protein. The molecular modeling demonstrates that the oxygen atom of the compound 5i coordinated with the key residues in the active site of mushroom tyrosinase contribute significantly against inhibitory ability and diminishing the human melanin synthesis. These results evident that compound 5i is a lead structure in developing most potent mushroom tyrosinase inhibitors.
本文描述了[2-(芳基亚甲基肼基)-4-氧代-噻唑烷-5-亚基]乙酸甲酯5a-j作为蘑菇酪氨酸酶抑制剂的合成及酶抑制动力学。标题化合物是通过硫代腙3a-j与丁炔二酸二甲酯(DMAD) 4在无溶剂条件下进行环缩合反应高产率合成的。对合成的化合物进行了抑制蘑菇酪氨酸酶活性的潜力评估。结果表明,化合物5i表现出优异的酶抑制活性,IC50为3.17µM,而标准曲酸的IC50为15.91µM。化合物5i中杂环吡啶环的存在对酶抑制活性起重要作用,因为所有合成化合物中的其他官能团都是常见的。通过Lineweaver-Burk图和Dixon图确定的最有效衍生物5i的酶抑制动力学表明,它是一种非竞争性抑制剂,Ki值为1.5µM。进一步研究表明,湿实验室结果与计算结果吻合良好。对合成化合物与酪氨酸酶蛋白(PDBID 2Y9X)进行分子对接,以在分子水平上描绘配体-蛋白相互作用。对接结果表明,主要相互作用残基为His244、His85、His263、Val 283、His 296、Asn260、Val248、His260、His261和Phe264,它们位于蛋白质的活性结合位点。分子模拟表明,化合物5i的氧原子与蘑菇酪氨酸酶活性位点的关键残基配位,对抑制能力有显著贡献,并减少了人类黑色素的合成。这些结果表明,化合物5i是开发最有效的蘑菇酪氨酸酶抑制剂的先导结构。