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不同 pH 值下多种季铵盐对 BSA 吸附层动态特性的影响。

Impact of multiple quaternary ammonium salts on dynamic properties of BSA adsorption layer at different pH values.

机构信息

College of Chemistry and Environmental Engineering, Yangtze University, Jingzhou 434023, P. R. China.

出版信息

Soft Matter. 2017 Oct 18;13(40):7273-7282. doi: 10.1039/c7sm01607g.

DOI:10.1039/c7sm01607g
PMID:28990032
Abstract

The interaction mechanism of multiple quaternary ammonium salts (MQAS) with bovine serum albumin (BSA) was examined by the fluorescence quenching method and circular dichroism (CD) spectra. Moreover, the effects of MQAS on the dynamic properties of BSA adsorption layers at different pH values were investigated using dilational interfacial rheology. Results show that the quenching constants increase with an increase in pH values and decrease with an increase in the experiment temperature at pH 5.3. The quenching mechanism is static quenching, and the electrostatic force dominates the interaction between MQAS and BSA at pH 5.3. Due to three positive head groups, MQAS can significantly affect the dynamic interfacial activity of BSA molecules at a relatively low concentration. At pH 4.3, the electrostatic repulsion is unfavorable for the formation of MQAS/BSA complexes. Consequently, MQAS molecules will replace BSA molecules from the interface by competitive adsorption. At the pH value above the isoelectric point of BSA, the electrostatic attraction is better for the formation of MQAS/BSA complexes, which exhibit a rapid adsorption rate and an enhanced interfacial activity. Moreover, the kinetic dependencies of interfacial dilational elasticity for the MQAS/BSA mixtures become nonmonotonous. The appearance of the maximum interfacial elasticity values can be attributed to the formation of tails and loops, which suggests that the addition of MQAS destroys the secondary and tertiary structure of protein in the bulk phase. In addition, the effects of MQAS on the secondary structure of protein were demonstrated by CD spectra.

摘要

采用荧光猝灭法和圆二色光谱(CD)研究了多种季铵盐(MQAS)与牛血清白蛋白(BSA)的相互作用机制。此外,还采用动态界面流变学研究了 MQAS 对不同 pH 值下 BSA 吸附层动态特性的影响。结果表明,猝灭常数随 pH 值的升高而增大,随实验温度的升高而降低。猝灭机制为静态猝灭,在 pH 5.3 时,静电力主导 MQAS 与 BSA 的相互作用。由于三个正电荷头基,MQAS 可以在较低浓度下显著影响 BSA 分子的动态界面活性。在 pH 4.3 时,静电斥力不利于 MQAS/BSA 配合物的形成。因此,MQAS 分子将通过竞争吸附取代界面上的 BSA 分子。在 BSA 等电点以上的 pH 值下,静电吸引有利于 MQAS/BSA 配合物的形成,表现出快速的吸附速率和增强的界面活性。此外,MQAS/BSA 混合物的界面扩张弹性的动力学依赖性变得非单调。最大界面弹性值的出现归因于尾和环的形成,这表明添加 MQAS 破坏了蛋白质在本体相中的二级和三级结构。此外,CD 光谱证明了 MQAS 对蛋白质二级结构的影响。

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