Wu Hao, Boulling Arnaud, Cooper David N, Li Zhao-Shen, Liao Zhuan, Férec Claude, Chen Jian-Min
Department of Gastroenterology, Changhai Hospital, The Second Military Medical University, Shanghai 200433, China.
Institut National de la Santé et de la Recherche Médicale (INSERM), U1078, Brest 29238, France.
Genes (Basel). 2017 Oct 10;8(10):263. doi: 10.3390/genes8100263.
It is increasingly appreciated that missense variants may not only alter protein structure and function but may also influence pre-mRNA splicing and/or mRNA stability. Here we explore this issue in the context of currently known missense variants using a full-length gene assay. We demonstrated that 4 (17%) out of 24 variants tested significantly reduced pre-mRNA splicing and/or stability as compared with the wild-type. However, since the strongest effect observed was a 23% reduction from normal, the contribution of missense variants to the clinical phenotype through an impact on mRNA processing alone may be relatively minor compared with their effects in relation to protein structure/function.
人们越来越认识到,错义变体不仅可能改变蛋白质结构和功能,还可能影响前体mRNA剪接和/或mRNA稳定性。在这里,我们使用全长基因检测法,在当前已知的错义变体背景下探讨这个问题。我们证明,与野生型相比,在测试的24个变体中,有4个(17%)显著降低了前体mRNA剪接和/或稳定性。然而,由于观察到的最强效应是比正常水平降低了23%,因此与错义变体对蛋白质结构/功能的影响相比,仅通过影响mRNA加工对错义变体对临床表型的贡献可能相对较小。