Wilson J S, Korsten M A, Donnelly L P, Colley P W, Somer J B, Pirola R C
Division of Medicine, Prince Henry Hospital, N.S.W., Australia.
Biochem J. 1988 Apr 15;251(2):547-51. doi: 10.1042/bj2510547.
Administration of ethanol as part of a nutritionally adequate liquid diet to female Wistar rats was found to depress markedly incorporation of labelled glucose into adipose-tissue acylglycerol fatty acids. Similar results with labelled pyruvate and acetate suggested inhibition of the fatty-acid-synthesis pathway at, or distal to, the acetyl-CoA carboxylase step. Activities of acetyl-CoA carboxylase and fatty acid synthetase were markedly lower in ethanol-fed animals. The activity of another lipogenic enzyme, phosphatidate phosphohydrolase, was not affected by chronic ethanol feeding. These findings suggest that chronic ethanol administration has marked effects on adipose-tissue lipogenesis.
研究发现,给雌性Wistar大鼠喂食营养充足的液体饮食并添加乙醇后,标记葡萄糖掺入脂肪组织酰基甘油脂肪酸的过程会受到显著抑制。对标记丙酮酸和乙酸盐的类似实验结果表明,在乙酰辅酶A羧化酶步骤或其下游,脂肪酸合成途径受到了抑制。在喂食乙醇的动物中,乙酰辅酶A羧化酶和脂肪酸合成酶的活性显著降低。另一种生脂酶——磷脂酸磷酸水解酶的活性,不受长期喂食乙醇的影响。这些发现表明,长期给予乙醇对脂肪组织的脂肪生成有显著影响。