Russell R M, Golner B B, Krasinski S D, Sadowski J A, Suter P M, Braun C L
USDA Human Nutrition Research Center on Aging at Tufts University, Tufts University School of Medicine, Boston, MA 02111.
J Lab Clin Med. 1988 Oct;112(4):458-63.
Intestinal folic acid transport is a saturable process with a pH optimum of 5.5 to 6.0. Because of the possible effects of antacids and acid-lowering drugs on the pH of the proximal small intestine, the influence of these drugs on folic acid absorption was studied by using tritium-labeled pteroylmonoglutamic acid (PGA) in 30 subjects (21 women, nine men) of 56 to 89 years of age. Both cimetidine and an antacid containing aluminum and magnesium hydroxide reduced folate absorption from a liquid formula meal (p less than 0.01, p less than 0.001, respectively). Although ranitidine also caused a fall in folic acid absorption from the liquid meal, the change was not statistically significantly different from when PGA was given with the meal alone. Both histamine receptor antagonists tended to maintain a high intraluminal pH in the proximal small intestine after meals, which in part could explain the inhibition of folate absorption. However, neither drug was found to chemically interact with folic acid, and neither drug inhibited the dihydrofolate reductase. The antacid was found to precipitate folic acid at a pH of greater than 4.0, thus removing it from the aqueous phase. This appears to be the explanation for the lowered folate absorption in the presence of antacid. Although the effects of these drugs on reducing folic acid absorption were relatively small, such reductions could become clinically significant in chronic antacid or H2 receptor antagonist use or intensive antacid or H2 receptor antagonist use by individuals eating diets that are marginal in folate content.
肠道叶酸转运是一个可饱和的过程,最适pH值为5.5至6.0。由于抗酸剂和降酸药物可能会对近端小肠的pH值产生影响,因此在30名年龄在56至89岁之间的受试者(21名女性,9名男性)中,使用氚标记的蝶酰单谷氨酸(PGA)研究了这些药物对叶酸吸收的影响。西咪替丁和一种含有氢氧化铝和氢氧化镁的抗酸剂均降低了液体配方餐中叶酸的吸收(分别为p<0.01,p<0.001)。尽管雷尼替丁也导致液体餐中叶酸吸收下降,但与单独用餐时给予PGA相比,这种变化在统计学上没有显著差异。两种组胺受体拮抗剂在餐后往往会使近端小肠内的pH值保持在较高水平,这在一定程度上可以解释对叶酸吸收的抑制作用。然而,未发现这两种药物与叶酸发生化学相互作用,也未发现它们抑制二氢叶酸还原酶。发现抗酸剂在pH值大于4.0时会使叶酸沉淀,从而将其从水相中去除。这似乎是抗酸剂存在时叶酸吸收降低的原因。尽管这些药物对降低叶酸吸收的影响相对较小,但在长期使用抗酸剂或H2受体拮抗剂的情况下,或在食用叶酸含量较低饮食的个体大量使用抗酸剂或H2受体拮抗剂时,这种降低可能在临床上具有重要意义。