• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

超高效液相色谱-串联质谱法测定长相思葡萄品种中的硫醇前体。

UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes.

机构信息

Agricultural Institute of Slovenia, Department of Fruit Growing, Viticulture and Oenology and Central Laboratory, Hacquetova ulica 17, 1000, Ljubljana, Slovenia.

Faculty of Chemistry and Chemical Technology, University of Ljubljana, Večna pot 113, SI-1000, Ljubljana, Slovenia.

出版信息

Sci Rep. 2017 Oct 13;7(1):13122. doi: 10.1038/s41598-017-13273-8.

DOI:10.1038/s41598-017-13273-8
PMID:29030638
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5640626/
Abstract

Varietal thiol precursors in grapes are subject to metabolic changes during post-harvest treatments. Metabolic activity should therefore be limited after sampling to understand their biosynthesis in the berry and genetic regulation. In this study, berries were frozen in liquid nitrogen immediately after harvesting, transported in dry ice, stored briefly at -80 °C, cryo-milled and extracted without being thawed in cold methanol in a ratio of 1:4 (w/v). A UHPLC-MS/MS method for quantitative determination of the thiol precursors 3-S-glutathionylhexan-1-ol (G3MH), 3-S-cysteinylhexan-1-ol (Cys3MH), 4-S-glutathionyl-4-methylpentan-2-one (G4MMP) and 4-S-cysteinyl-4-methylpentan-2-one (Cys4MMP), glutathione, oxidized glutathione and L-methionine in grapes was developed. Reference material was provided through synthesis of precursors and their deuterium labelled analogues. The average thiol precursor content in grapes in 2013-15 was in the range 8-16 μg kg for G3MH, 1-6 μg kg for Cys3MH, 1-4 μg kg for Cys4MMP and 0.3 μg kg for G4MMP. In 2013 and 2014, the highest precursor content in mature Sauvignon Blanc grapes from vineyards located in Italy regarded G3MH, followed by Cys3MH, Cys4MMP and G4MMP. In 2015, G3MH was again the most abundant precursor, but followed by Cys4MMP, Cys3MH and G4MMP.

摘要

葡萄中的品种硫醇前体在收获后处理过程中会发生代谢变化。因此,为了了解浆果中它们的生物合成和遗传调控,在采样后应限制代谢活性。在这项研究中,葡萄在收获后立即用液氮冷冻,用干冰运输,短暂储存在-80°C 下,然后在冷甲醇中以 1:4(w/v)的比例进行 cryo-milling 和提取,无需解冻。建立了一种用于定量测定硫醇前体 3-S-谷胱甘肽己烷-1-醇(G3MH)、3-S-半胱氨酸己烷-1-醇(Cys3MH)、4-S-谷胱甘肽-4-甲基戊-2-酮(G4MMP)和 4-S-半胱氨酸-4-甲基戊-2-酮(Cys4MMP)、谷胱甘肽、氧化谷胱甘肽和 L-蛋氨酸在葡萄中的 UHPLC-MS/MS 方法。通过前体及其氘标记类似物的合成提供了参考物质。2013-15 年葡萄中硫醇前体的平均含量范围为 G3MH 8-16μgkg,Cys3MH 1-6μgkg,Cys4MMP 1-4μgkg,G4MMP 0.3μgkg。在 2013 年和 2014 年,意大利葡萄园成熟长相思葡萄中含量最高的前体为 G3MH,其次为 Cys3MH、Cys4MMP 和 G4MMP。2015 年,G3MH 再次成为最丰富的前体,但其次是 Cys4MMP、Cys3MH 和 G4MMP。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b034/5640626/472659064315/41598_2017_13273_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b034/5640626/472659064315/41598_2017_13273_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b034/5640626/472659064315/41598_2017_13273_Fig1_HTML.jpg

相似文献

1
UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes.超高效液相色谱-串联质谱法测定长相思葡萄品种中的硫醇前体。
Sci Rep. 2017 Oct 13;7(1):13122. doi: 10.1038/s41598-017-13273-8.
2
Validation of a nanoliquid chromatography-tandem mass spectrometry method for the identification and the accurate quantification by isotopic dilution of glutathionylated and cysteinylated precursors of 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one in white grape juices.利用纳米液相色谱-串联质谱法鉴定和准确定量白葡萄汁中 3-巯基-1-己醇和 4-巯基-4-甲基-2-戊酮的谷胱甘肽和半胱氨酸加合物前体的方法验证。
J Chromatogr A. 2010 Mar 5;1217(10):1626-35. doi: 10.1016/j.chroma.2010.01.031. Epub 2010 Jan 18.
3
Effects of irrigation on ecophysiology, sugar content andthiol precursors (3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol) on Vitis vinifera cv. Sauvignon Blanc.灌溉对生态生理学、糖含量和硫醇前体(3-S-半胱氨酸己烷-1-醇和 3-S-谷胱甘肽己烷-1-醇)对赤霞珠品种葡萄的影响。
Plant Physiol Biochem. 2021 Jul;164:247-259. doi: 10.1016/j.plaphy.2021.04.029. Epub 2021 May 7.
4
First identification of 4-S-glutathionyl-4-methylpentan-2-one, a potential precursor of 4-mercapto-4-methylpentan-2-one, in Sauvignon Blanc juice.首次在长相思葡萄汁中鉴定出4-S-谷胱甘肽基-4-甲基戊-2-酮,它是4-巯基-4-甲基戊-2-酮的潜在前体。
J Agric Food Chem. 2009 Feb 11;57(3):991-5. doi: 10.1021/jf802799w.
5
Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine.改良的 3-巯基己醇测定方法在葡萄汁和葡萄酒中游离巯基与相关共轭物关系研究中的应用。
J Agric Food Chem. 2011 May 11;59(9):4649-58. doi: 10.1021/jf200116q. Epub 2011 Apr 1.
6
Effects of transporting and processing Sauvignon blanc grapes on 3-mercaptohexan-1-ol precursor concentrations.运输和处理长相思葡萄对 3-巯基己醇前体浓度的影响。
J Agric Food Chem. 2011 May 11;59(9):4659-67. doi: 10.1021/jf200119z. Epub 2011 Mar 30.
7
Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc.调查区域内变化、葡萄氨基酸、预发酵冷冻对酿酒葡萄品种长相思硫醇及其前体的影响。
Food Chem. 2019 Oct 15;295:637-645. doi: 10.1016/j.foodchem.2019.05.126. Epub 2019 May 21.
8
Identification and quantitation of 3-S-cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc grape juice by HPLC-MS/MS.采用高效液相色谱-串联质谱法鉴定和定量分析长相思白葡萄汁中的 3-S-半胱氨酰基甘氨酸己烷-1-醇(Cysgly-3-MH)。
J Agric Food Chem. 2011 Oct 26;59(20):11204-10. doi: 10.1021/jf202543z. Epub 2011 Sep 26.
9
Thiol precursors in Vitis mould-tolerant hybrid varieties.葡萄品种中对霉病有耐受性的杂种的硫醇前体。
J Sci Food Agric. 2020 May;100(7):3262-3268. doi: 10.1002/jsfa.10344. Epub 2020 Mar 6.
10
Analysis of precursors to wine odorant 3-mercaptohexan-1-ol using HPLC-MS/MS: resolution and quantitation of diastereomers of 3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol.使用 HPLC-MS/MS 分析葡萄酒香气前体 3-巯基己醇 1-醇:3-S-半胱氨酸己醇 1-醇和 3-S-谷胱甘肽己醇 1-醇对映异构体的拆分和定量。
J Agric Food Chem. 2010 Feb 10;58(3):1390-5. doi: 10.1021/jf903720w.

引用本文的文献

1
Metabolic and Molecular Rearrangements of Sauvignon Blanc ( L.) Berries in Response to Foliar Applications of Specific Dry Yeast.长相思(L.)浆果对特定干酵母叶面喷施的代谢和分子重排
Plants (Basel). 2023 Sep 28;12(19):3423. doi: 10.3390/plants12193423.
2
Unraveling the Mystery of 3-Sulfanylhexan-1-ol: The Evolution of Methodology for the Analysis of Precursors to 3-Sulfanylhexan-1-ol in Wine.揭开3-硫代己醇之谜:葡萄酒中3-硫代己醇前体分析方法的演变
Foods. 2022 Jul 11;11(14):2050. doi: 10.3390/foods11142050.
3
Apple ( Borkh.) Cultivar 'Majda', a Naturally Non-Browning Cultivar: An Assessment of Its Qualities.

本文引用的文献

1
Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH.从白葡萄品种 Sauvignon blanc 的葡萄汁中鉴定出 S-3-(己醛)-谷胱甘肽及其亚硫酸氢盐加合物,作为 3SH 的新的潜在前体。
Food Chem. 2016 May 15;199:711-9. doi: 10.1016/j.foodchem.2015.12.069. Epub 2015 Dec 17.
2
Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine.采摘技术和浸渍过程对长相思白葡萄酒香气和酚类物质特性的影响。
Food Chem. 2015 Sep 15;183:181-9. doi: 10.1016/j.foodchem.2015.03.040. Epub 2015 Mar 20.
3
苹果(蔷薇科苹果属)品种‘马伊达’,一种天然不褐变的品种:其品质评估
Plants (Basel). 2021 Jul 9;10(7):1402. doi: 10.3390/plants10071402.
New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation.
葡萄汁中 3-巯基己醇新前体:在发酵早期形成硫醇的潜力和动力学。
J Agric Food Chem. 2013 Apr 17;61(15):3703-13. doi: 10.1021/jf3048753. Epub 2013 Apr 9.
4
Optimization of cold methanol quenching for quantitative metabolomics of Penicillium chrysogenum.产黄青霉定量代谢组学中冷甲醇淬灭的优化
Metabolomics. 2012 Aug;8(4):727-735. doi: 10.1007/s11306-011-0367-3. Epub 2011 Oct 7.
5
Identification and quantitation of 3-S-cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc grape juice by HPLC-MS/MS.采用高效液相色谱-串联质谱法鉴定和定量分析长相思白葡萄汁中的 3-S-半胱氨酰基甘氨酸己烷-1-醇(Cysgly-3-MH)。
J Agric Food Chem. 2011 Oct 26;59(20):11204-10. doi: 10.1021/jf202543z. Epub 2011 Sep 26.
6
Varietal thiols in wine: discovery, analysis and applications.葡萄酒中的品种硫醇:发现、分析及应用
Chem Rev. 2011 Nov 9;111(11):7355-76. doi: 10.1021/cr100205b. Epub 2011 Jul 22.
7
Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine.改良的 3-巯基己醇测定方法在葡萄汁和葡萄酒中游离巯基与相关共轭物关系研究中的应用。
J Agric Food Chem. 2011 May 11;59(9):4649-58. doi: 10.1021/jf200116q. Epub 2011 Apr 1.
8
Effects of transporting and processing Sauvignon blanc grapes on 3-mercaptohexan-1-ol precursor concentrations.运输和处理长相思葡萄对 3-巯基己醇前体浓度的影响。
J Agric Food Chem. 2011 May 11;59(9):4659-67. doi: 10.1021/jf200119z. Epub 2011 Mar 30.
9
Straightforward synthesis of deuterated precursors to demonstrate the biogenesis of aromatic thiols in wine.直截了当的氘代前体合成法,旨在展示葡萄酒中芳香硫醇的生物合成。
J Agric Food Chem. 2010 Oct 13;58(19):10684-9. doi: 10.1021/jf101996p.
10
Determination of glutathione content in grape juice and wine by high-performance liquid chromatography with fluorescence detection.高效液相色谱荧光检测法测定葡萄汁和葡萄酒中的谷胱甘肽含量。
Anal Chim Acta. 2010 Aug 3;674(2):239-42. doi: 10.1016/j.aca.2010.06.040. Epub 2010 Jul 17.