Modulation of Gut Microbiota by Maillard Reaction Products in Intestinal Inflammation: Are We What We Eat?
作者信息
Fabisiak Adam
机构信息
Department of Biochemistry, Faculty of Medicine, Medical University of Łódź, Mazowiecka 6/8, 92-215, Lodz, Poland.
出版信息
Dig Dis Sci. 2017 Dec;62(12):3261-3262. doi: 10.1007/s10620-017-4796-3. Epub 2017 Oct 13.
PMID:29030745
Abstract
摘要
Zotero 插件