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含烯丙基硫醇微胶囊的防虫驱避香囊对谷物制品免受米象侵害的保护作用

Protection of Grain Products from Sitophilus oryzae (L.) Contamination by Anti-Insect Pest Repellent Sachet Containing Allyl Mercaptan Microcapsule.

作者信息

Chang Yoonjee, Lee Soo-Hyun, Na Ja Hyun, Chang Pahn-Shick, Han Jaejoon

机构信息

Dept. of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Univ., Seoul 02841, Republic of Korea.

Dept. of Biotechnology, College of Life Sciences and Biotechnology, Korea Univ., Seoul 02841, Republic of Korea.

出版信息

J Food Sci. 2017 Nov;82(11):2634-2642. doi: 10.1111/1750-3841.13931. Epub 2017 Oct 14.

Abstract

UNLABELLED

The purpose of this study was to develop an anti-insect pest repellent sachet to prevent Sitophilus oryzae (L.) (Coleoptera: Curculionidae) contamination in grain packaging. The anti-insect pest activities of essential oils (EOs) from garlic (Allium Sativum), ginger (Zingiber Officinalis), black pepper (Piper nigrum), onion (Allium cepa), and fennel (Foeniculum vulgare) as well as major compounds (allyl disulfide, AD; allyl mercaptan, AM) isolated from of garlic and onion (AD and AM) were measured against S. oryzae. The results revealed that garlic EO, onion EO, AD, and AM showed strong fumigant insecticidal activities. Among these, AM showed the highest acetylcholinesterase (AChE) inhibition rate, indicating that the fumigation insecticidal efficacy of AM is related with its AChE inhibition ability. Subsequently, the microcapsules were produced with a high efficiency (80.02%) by using AM as a core material and rice flour as a wall material. Finally, sachet composed of rice flour microcapsule containing 2% AM (RAM) was produced. Repellent assay was performed to measure anti-insect pest ability of the RAM sachet, showed remarkable repelling effect within 48 h both in the presence or absence of attractant. In a release profile of RAM sachet, it was expected to last over 20 mo during the distribution period of brown rice. Moreover, RAM sachet showed no undesirable changes to the sensory properties of the rice both before and after cooking. Taken together, these results suggest that the newly developed RAM sachet could be used as a packaging material to protect grain products from S. oryzae contamination.

PRACTICAL APPLICATION

The rice weevil, Sitophilus oryzae (L.) (Coleoptera: Curculionidae), causes damages to stored products and its contamination in grain products has become a major problem in cereal market. To preserve brown rice, an anti-insect pest repellent sachet containing 2% allyl mercaptan was newly developed and it showed remarkable repellent abilities against S. oryzae. It could be used as an active food packaging system to protect grain products from insect pest contamination.

摘要

未标记

本研究的目的是开发一种防虫香囊,以防止米象(鞘翅目:象甲科)对谷物包装的污染。测定了大蒜(葱属)、生姜(姜属)、黑胡椒(胡椒属)、洋葱(葱属)和茴香(茴香属)的精油以及从大蒜和洋葱中分离出的主要化合物(烯丙基二硫化物,AD;烯丙基硫醇,AM)对米象的防虫活性。结果表明,大蒜精油、洋葱精油、AD和AM表现出较强的熏蒸杀虫活性。其中,AM表现出最高的乙酰胆碱酯酶(AChE)抑制率,表明AM的熏蒸杀虫效果与其AChE抑制能力有关。随后,以AM为芯材、米粉为壁材,高效制备了微胶囊(效率为80.02%)。最后,制备了含有2%AM的米粉微胶囊香囊(RAM)。进行驱避试验以测定RAM香囊的防虫能力,结果表明,在有或没有引诱剂的情况下,RAM香囊在48小时内均表现出显著的驱避效果。在RAM香囊的释放曲线中,预计在糙米的流通期内其有效期超过20个月。此外,RAM香囊在烹饪前后均未对大米的感官特性产生不良影响。综上所述,这些结果表明,新开发的RAM香囊可作为一种包装材料,保护谷物产品免受米象污染。

实际应用

米象(鞘翅目:象甲科)会对储存产品造成损害,其在谷物产品中的污染已成为谷物市场的一个主要问题。为了保存糙米,新开发了一种含有2%烯丙基硫醇的防虫香囊,它对米象表现出显著的驱避能力。它可以作为一种活性食品包装系统,保护谷物产品免受虫害污染。

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