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颞下颌关节中关节软骨的饮食变化与力学性能:对可塑性在力学生物学和病理生物学中作用的启示

Dietary variation and mechanical properties of articular cartilage in the temporomandibular joint: implications for the role of plasticity in mechanobiology and pathobiology.

作者信息

Ravosa Matthew J, Kane Robert J

机构信息

Department of Biological Sciences, Galvin Life Science Center, University of Notre Dame, Notre Dame, IN 46556, USA; Department of Aerospace and Mechanical Engineering, University of Notre Dame, Notre Dame, IN 46556, USA; Department of Anthropology, University of Notre Dame, Notre Dame, IN 46556, USA.

Department of Biological Sciences, Galvin Life Science Center, University of Notre Dame, Notre Dame, IN 46556, USA.

出版信息

Zoology (Jena). 2017 Oct;124:42-50. doi: 10.1016/j.zool.2017.08.008. Epub 2017 Aug 25.

Abstract

Due to their nature as tissue composites, skeletal joints pose an additional challenge in terms of evaluating the functional significance of morphological variation in their bony and cartilaginous components in response to altered loading conditions. Arguably, this complexity requires more direct means of investigating joint plasticity and performance than typically employed to analyze macro- and micro-anatomical phenomena. To address a significant gap in our understanding of the plasticity of the mammalian temporomandibular joint (TMJ), we investigated the histology and mechanical properties of condylar articular cartilage in rabbits subjected to long-term variation in diet-induced masticatory stresses, specifically cyclical loading. Three cohorts of male weanlings were raised for six months on different diets until adulthood. Following euthanasia, the TMJ condyles on one side were dissected away, fixed, decalcified, dehydrated, embedded and sectioned. Safranin O staining was employed to identify variation in proteoglycan content, which in turn was used to predict patterns of articular cartilage stiffness in contralateral condylar specimens for each treatment group. Hematoxylin and eosin staining was used to quantify diet-induced changes in chondrocyte hypertrophy and cellularity. Mechanical tests document significant decreases in articular cartilage stiffness corresponding to patterns of extracellular matrix relative protein abundance in rabbits subjected to greater cyclical loading. This indicates that TMJs routinely subjected to higher masticatory stresses due to a challenging diet eventually develop postnatal decreases in the ability to counter compressive loads during postcanine biting and chewing. These findings provide novel information regarding TMJ performance, with broader implications about the costs and benefits of phenotypic plasticity as well as implications for how such biological processes affect connective tissue mechanobiology and pathobiology.

摘要

由于其作为组织复合材料的性质,骨骼关节在评估其骨和软骨成分的形态变化对改变的负荷条件的功能意义方面带来了额外的挑战。可以说,这种复杂性需要比通常用于分析宏观和微观解剖现象的方法更直接的手段来研究关节可塑性和性能。为了填补我们对哺乳动物颞下颌关节(TMJ)可塑性理解上的重大空白,我们研究了长期饮食诱导的咀嚼应力(特别是周期性负荷)下兔子髁突关节软骨的组织学和力学性能。三组雄性断奶仔兔在不同饮食下饲养六个月直至成年。安乐死后,将一侧的TMJ髁突解剖、固定、脱钙、脱水、包埋和切片。采用番红O染色来识别蛋白聚糖含量的变化,进而用于预测每个治疗组对侧髁突标本中关节软骨硬度的模式。苏木精和伊红染色用于量化饮食诱导的软骨细胞肥大和细胞数量的变化。力学测试表明,在承受更大周期性负荷的兔子中,关节软骨硬度的显著降低与细胞外基质相对蛋白丰度的模式相对应。这表明,由于具有挑战性的饮食而经常承受较高咀嚼应力的TMJ最终在出生后犬齿后咬和咀嚼过程中抵抗压缩负荷的能力下降。这些发现提供了有关TMJ性能的新信息,对表型可塑性的成本和收益以及此类生物学过程如何影响结缔组织力学生物学和病理生物学具有更广泛的意义。

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