生态食品也是放射生态的吗？——对钋和铅的研究。
Is ecological food also radioecological? - Po and Pb studies.
作者信息
Strumińska-Parulska Dagmara, Olszewski Grzegorz
机构信息
Environmental Chemistry and Radiochemistry Department, Faculty of Chemistry, University of Gdańsk, Wita Stwosza 63, 80-308, Gdańsk, Poland.
Environmental Chemistry and Radiochemistry Department, Faculty of Chemistry, University of Gdańsk, Wita Stwosza 63, 80-308, Gdańsk, Poland.
出版信息
Chemosphere. 2018 Jan;191:190-195. doi: 10.1016/j.chemosphere.2017.10.051. Epub 2017 Oct 9.
Presented are results of a study on accumulation of naturally occurring Po and Pb in ecological and conventional farming food products in Poland: fruits, vegetables and cereals. The main idea behind this research was to determine the activity concentrations of Po and Pb in ecological and commercial food as well as calculate and compare the effective dose (radiation) connected to different origin of analyzed food products consumption. The studies showed the majority of all compared food samples contained similar Po and Pb activities and statistically, the consumption of organic and commercial food would give similar annual effective dose.
本文展示了一项关于波兰生态农业和传统农业生产的食品（水果、蔬菜和谷物）中天然存在的钋和铅积累情况的研究结果。这项研究的主要目的是确定生态食品和商业食品中钋和铅的活度浓度，并计算和比较因食用不同来源的被分析食品而产生的有效剂量（辐射）。研究表明，所有比较的食品样本中，大多数含有相似的钋和铅活度，从统计学角度来看，食用有机食品和商业食品产生的年有效剂量相似。
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