Department of Chemistry, New York University, New York, NY 10003;
Molecular Design Institute, New York University, New York, NY 10003.
Proc Natl Acad Sci U S A. 2017 Oct 31;114(44):11627-11632. doi: 10.1073/pnas.1621058114. Epub 2017 Oct 17.
The growth dynamics of DO ice in liquid HO in a microfluidic device were investigated between the melting points of DO ice (3.8 °C) and HO ice (0 °C). As the temperature was decreased at rates between 0.002 °C/s and 0.1 °C/s, the ice front advanced but retreated immediately upon cessation of cooling, regardless of the temperature. This is a consequence of the competition between diffusion of HO into the DO ice, which favors melting of the interface, and the driving force for growth supplied by cooling. Raman microscopy tracked H/D exchange across the solid HO-solid DO interface, with diffusion coefficients consistent with transport of intact HO molecules at the DO ice interface. At fixed temperatures below 3 °C, the DO ice front melted continuously, but at temperatures near 0 °C a scalloped interface morphology appeared with convex and concave sections that cycled between growth and retreat. This behavior, not observed for DO ice in contact with DO liquid or HO ice in contact with HO liquid, reflects a complex set of cooperative phenomena, including H/D exchange across the solid-liquid interface, latent heat exchange, local thermal gradients, and the Gibbs-Thomson effect on the melting points of the convex and concave features.
在微流控装置中,研究了 DO 冰在液态 HO 中的生长动力学,温度范围在 DO 冰(3.8°C)和 HO 冰(0°C)的熔点之间。当降温速率在 0.002°C/s 至 0.1°C/s 之间时,无论温度如何,冰前沿都会前进,但在冷却停止时立即后退。这是由于 HO 向 DO 冰中扩散的竞争,这有利于界面的融化,以及冷却提供的生长驱动力之间的竞争。拉曼显微镜跟踪了固 HO-固 DO 界面的 H/D 交换,扩散系数与 DO 冰界面上完整 HO 分子的传输一致。在低于 3°C 的固定温度下,DO 冰前沿持续融化,但在接近 0°C 的温度下,出现了具有凸凹部分的锯齿状界面形态,这些部分在生长和后退之间循环。这种行为在 DO 冰与 DO 液体接触或 HO 冰与 HO 液体接触时都没有观察到,反映了一系列复杂的协同现象,包括固液界面的 H/D 交换、潜热交换、局部热梯度以及对凸凹特征熔点的 Gibbs-Thomson 效应。