Chanez M, Bois-Joyeux B, Arnaud M J, Peret J
Centre de Recherche sur la Nutrition du C.N.R.S., Meudon.
C R Acad Sci III. 1988;307(12):685-8.
The activities of glucose 6-phosphate dehydrogenase (EC 1.1.1.49), malic enzyme (EC 1.1.1.40), ATP-citrate lyase (EC 4.1.3.8), acetyl-CoA carboxylase (EC 6.4.1.2) and fatty acid synthetase were lower (-25 to -60%) in liver of rats fed during 45 days with a moderate long-chain triglycerides (LCT) content diet (32% of metabolizable energy, ME), than in control rats fed with a low fat diet (LCT, 10% of ME). However, the fall in malic enzyme activity was not significant. In contrast, these activities were higher (+40 to +160%) in rats fed with a diet with a moderate medium-chain triglycerides (MCT) content (32% of ME), than in control rats. Nevertheless, the increase in activity of malic enzyme and ATP-citrate lyase was more important. Contrary to LCTs, MCTs had no inhibitory effect on the activity of enzymes involved in hepatic lipogenesis.
给大鼠喂食45天中等长链甘油三酯(LCT)含量的日粮(占可代谢能量的32%,ME),其肝脏中葡萄糖6-磷酸脱氢酶(EC 1.1.1.49)、苹果酸酶(EC 1.1.1.40)、ATP-柠檬酸裂解酶(EC 4.1.3.8)、乙酰辅酶A羧化酶(EC 6.4.1.2)和脂肪酸合成酶的活性比喂食低脂日粮(LCT,占ME的10%)的对照大鼠低(-25%至-60%)。然而,苹果酸酶活性的下降并不显著。相反,给大鼠喂食中等中链甘油三酯(MCT)含量的日粮(占ME的32%),这些酶的活性比对照大鼠高(+40%至+160%)。不过,苹果酸酶和ATP-柠檬酸裂解酶活性的增加更为显著。与LCT不同,MCT对参与肝脏脂肪生成的酶的活性没有抑制作用。