Suppr超能文献

长期食用中等中链甘油三酯含量的饮食不会抑制大鼠肝脏脂肪生成中相关酶的活性。

[Long-term consumption of a diet with moderate medium chain triglyceride content does not inhibit the activity of enzymes involved in hepatic lipogenesis in the rat].

作者信息

Chanez M, Bois-Joyeux B, Arnaud M J, Peret J

机构信息

Centre de Recherche sur la Nutrition du C.N.R.S., Meudon.

出版信息

C R Acad Sci III. 1988;307(12):685-8.

PMID:2904295
Abstract

The activities of glucose 6-phosphate dehydrogenase (EC 1.1.1.49), malic enzyme (EC 1.1.1.40), ATP-citrate lyase (EC 4.1.3.8), acetyl-CoA carboxylase (EC 6.4.1.2) and fatty acid synthetase were lower (-25 to -60%) in liver of rats fed during 45 days with a moderate long-chain triglycerides (LCT) content diet (32% of metabolizable energy, ME), than in control rats fed with a low fat diet (LCT, 10% of ME). However, the fall in malic enzyme activity was not significant. In contrast, these activities were higher (+40 to +160%) in rats fed with a diet with a moderate medium-chain triglycerides (MCT) content (32% of ME), than in control rats. Nevertheless, the increase in activity of malic enzyme and ATP-citrate lyase was more important. Contrary to LCTs, MCTs had no inhibitory effect on the activity of enzymes involved in hepatic lipogenesis.

摘要

给大鼠喂食45天中等长链甘油三酯(LCT)含量的日粮(占可代谢能量的32%,ME),其肝脏中葡萄糖6-磷酸脱氢酶(EC 1.1.1.49)、苹果酸酶(EC 1.1.1.40)、ATP-柠檬酸裂解酶(EC 4.1.3.8)、乙酰辅酶A羧化酶(EC 6.4.1.2)和脂肪酸合成酶的活性比喂食低脂日粮(LCT,占ME的10%)的对照大鼠低(-25%至-60%)。然而,苹果酸酶活性的下降并不显著。相反,给大鼠喂食中等中链甘油三酯(MCT)含量的日粮(占ME的32%),这些酶的活性比对照大鼠高(+40%至+160%)。不过,苹果酸酶和ATP-柠檬酸裂解酶活性的增加更为显著。与LCT不同,MCT对参与肝脏脂肪生成的酶的活性没有抑制作用。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验