University of Pisa, Dipartimento di Chimica e Chimica Industriale, Via G. Moruzzi 13, I-56124 Pisa, Italy.
Dalton Trans. 2017 Nov 7;46(43):15059-15069. doi: 10.1039/c7dt02702h.
The unprecedented, direct chemical oxidation of l-proline to pyrroline-2-carboxylate was achieved in water (pH 9-10) by means of NHVO/NH or VO/MOH (K = Na, K), and the anion was fully characterized as ammonium or alkaline metal salts. Quantitative yield and higher atom economy performance were achieved with the latter system, the alkaline salts being more stable than the ammonium one. Different mixed valence V(iv)/V(v) compounds precipitated from the reaction mixtures depending on the nature of the employed base. A possible reaction mechanism is proposed according to DFT calculations. The analogous reaction of trans-4-hydroxy-l-proline with NHVO/NH afforded pyrrole-2-carboxylic acid in 81% yield, while sarcosine underwent prevalent decomposition under similar experimental conditions. Instead, no reaction was observed with primary (glycine, l-alanine, l-phenylalanine) and tertiary α-amino acids (N,N-dimethyl-l-phenylalanine, N,N-dimethylglycine).
脯氨酸在水(pH9-10)中被 NHVO/NH 或 VO/MOH(K=Na,K)直接氧化为吡咯啉-2-羧酸,阴离子被完全表征为铵盐或碱金属盐。后者体系实现了定量产率和更高的原子经济性,碱性盐比铵盐更稳定。不同的混合价态 V(iv)/V(v)化合物根据所用碱的性质从反应混合物中沉淀出来。根据 DFT 计算提出了一种可能的反应机制。反式 4-羟基脯氨酸与 NHVO/NH 的类似反应以 81%的收率得到吡咯-2-羧酸,而肌氨酸在类似的实验条件下则发生普遍分解。相反,在初级(甘氨酸、丙氨酸、苯丙氨酸)和叔 α-氨基酸(N,N-二甲基苯丙氨酸、N,N-二甲基甘氨酸)中没有观察到反应。