1Institute of Food Quality and Food Safety,Foundation University of Veterinary Medicine,D-30173 Hannover,Germany.
2Institute for Genome Biology,Leibniz Institute for Farm Animal Biology (FBN),D-18196 Dummerstorf,Germany.
Animal. 2018 Jun;12(6):1224-1231. doi: 10.1017/S1751731117002701. Epub 2017 Oct 26.
Broiler eggs were either incubated at 37.8°C during the whole incubation period (control), or at higher (38.8°C, group H) and lower temperatures (36.8°C, group L) from embryonic day (ED) 7 up to ED 10 (ED 7 to 10) or from ED 10 up to ED 13 (ED 10 to 13). Before and after this temperature treatment the eggs were incubated at 37.8°C. The day-old chicks were weighted, sexed and fed up to day 35. On days 1 and 35 samples were taken from the breast and leg muscles for analyzing of the mitochondrial respiratory activity (MRA) and from the breast muscles for analysis of the cross-sectional areas (CSA) and the glycogen phosphorylase (GP), phosphofructokinase (PFK), lactate dehydrogenase (LDH), citrate synthase (CS) and cytochrome oxidase (COX) activities. Statistical analysis showed that treatment (control, group H, group L), sex and their interaction, but not the treatment period (ED 7 to 10; ED 10 to 13), significantly influenced the results. Group H chicks had lower (P⩽0.05) body and heart weights but higher (P⩽0.05) liver weights, CSA values, leg MRA as well as PFK, LDH, CS, GP and COX activities compared with the group L chicks. The results of the control chicks differ (P⩽0.05) from those of the group H (body, heart weight, COX), the group L chicks (liver weight, PFK, LDH, CS, GP) or the birds of both other groups (CSA). The group H broiler had higher (P⩽0.05) body and leg weights as well as LDH, CS, COX and GP activities than the group L broilers. The BWs and the LDH and GP results of the control broiler differ (P⩽0.05) from those of both other groups or from the results of the group H (CS) and group L broiler (COX). Female broilers had lower (P⩽0.05) body, breast and leg weights, but higher (P⩽0.05) CSA, LDH, CS and GP activities than the male animals. Analysis of treatment×sex interaction showed that group H hens had higher (P⩽0.05) body and breast weights, LDH and GP activities compared with the group L hens, whereas in the male broiler no effect of the interaction could be found, except for the lower (P⩽0.05) CSA values in the group H than group L cocks. The treatment effects are probably due to altered embryonic activity and related molecular mechanisms. The sex-related differences in the broiler indicate that these alterations already occur in the embryos and chicks, but become significant with the sexual dimorphism after hatch.
肉鸡种蛋要么在整个孵化期内(对照组)保持在 37.8°C,要么从胚胎日(ED)7 至 ED 10(ED 7 至 10)或从 ED 10 至 ED 13(ED 10 至 13)保持在较高(38.8°C,H 组)和较低温度(36.8°C,L 组)。在此温度处理之前和之后,种蛋均在 37.8°C 下孵化。雏鸡在 1 日龄和 35 日龄时称重、性别鉴定并喂养至 35 日龄。在第 1 天和第 35 天,从胸肌和腿肌取样分析线粒体呼吸活性(MRA),从胸肌取样分析横截面积(CSA)和糖原磷酸化酶(GP)、磷酸果糖激酶(PFK)、乳酸脱氢酶(LDH)、柠檬酸合酶(CS)和细胞色素氧化酶(COX)活性。统计分析表明,处理(对照组、H 组、L 组)、性别及其相互作用,而不是处理期(ED 7 至 10;ED 10 至 13)显著影响了结果。H 组雏鸡的体重和心脏重量较低(P ⁇ 0.05),但肝脏重量、CSA 值、腿 MRA 以及 PFK、LDH、CS、GP 和 COX 活性较高(P ⁇ 0.05)与 L 组雏鸡相比。对照组雏鸡的结果与 H 组(体重、心脏重量、COX)、L 组雏鸡(肝脏重量、PFK、LDH、CS、GP)或两组其他雏鸡(CSA)的结果不同(P ⁇ 0.05)。H 组肉鸡的体重和腿重以及 LDH、CS、COX 和 GP 活性均高于 L 组肉鸡。对照组肉鸡的 BW 和 LDH、GP 结果与两组其他组或 H 组(CS)和 L 组肉鸡(COX)的结果不同。雌性肉鸡的体重、胸肌和腿重较低(P ⁇ 0.05),但 CSA、LDH、CS 和 GP 活性较高(P ⁇ 0.05)比雄性动物。处理×性别相互作用的分析表明,H 组母鸡的体重和胸肌重量、LDH 和 GP 活性均高于 L 组母鸡,而雄性肉鸡中则未发现相互作用的影响,除了 H 组母鸡的 CSA 值低于 L 组公鸡(P ⁇ 0.05)。处理效果可能是由于胚胎活动和相关的分子机制发生了改变。肉鸡的性别差异表明,这些变化已经在胚胎和雏鸡中发生,但在孵化后出现性别二态性时才变得明显。