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基于质谱分析和生物信息学分析的丝氨酰-组氨酸二肽与现代丝氨酸蛋白酶之间的进化关系。

Evolutionary relationships between seryl-histidine dipeptide and modern serine proteases from the analysis based on mass spectrometry and bioinformatics.

机构信息

Key Laboratory for Chemical Biology of Fujian Province, Department of Chemical Biology, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, 361005, Fujian, China.

School of Life Science, Xiamen University, Xiamen, 361102, Fujian, China.

出版信息

Amino Acids. 2018 Jan;50(1):69-77. doi: 10.1007/s00726-017-2487-1. Epub 2017 Oct 25.

Abstract

Seryl-histidine dipeptide (Ser-His) has been recognized as the shortest peptide with hydrolysis cleavage activity; however, its protein cleavage spectrum has not yet been fully explored. Here, four differently folded proteins were treated with Ser-His, and the digestion products were evaluated with high-resolution mass spectrometry. The cleavage efficiency and cleavage propensity of Ser-His against these protein substrates were calculated at both the primary and secondary sequence levels. The above experiments show that Ser-His cleaves a broad spectrum of substrate proteins of varying secondary structures. Moreover, Ser-His could cleave at all 20 amino acids with different efficiencies according to the protein, which means that Ser-His has the original digestion function of serine proteases. Furthermore, we collected and compared the catalytic sites and cleavage sites of 340 extant serine proteases derived from 17 representative organisms. A consensus motif Ser-[X]-His was identified as the major pattern at the catalytic sites of serine proteases from all of the organisms represented except Danio rerio, which uses Ser-Lys instead. This finding indicates that Ser-His is the core component of the serine protease catalytic site. Moreover, our analysis revealed that the cleavage sites of modern serine proteases have become more specific over the evolutionary history of this family. Based on the above analysis results, it could be found that Ser-His is likely the original serine protease and maybe the evolutionary core of modern serine proteases.

摘要

丝氨酰-组氨酰二肽(Ser-His)已被认为是具有水解裂解活性的最短肽;然而,其蛋白质裂解谱尚未得到充分探索。在这里,四种不同折叠的蛋白质用 Ser-His 处理,并用高分辨率质谱评估其消化产物。在一级和二级序列水平上计算了 Ser-His 对这些蛋白质底物的切割效率和切割倾向。上述实验表明,Ser-His 可以切割广泛的不同二级结构的底物蛋白。此外,Ser-His 可以根据蛋白质以不同的效率切割所有 20 种氨基酸,这意味着 Ser-His 具有丝氨酸蛋白酶的原始消化功能。此外,我们收集并比较了来自 17 个代表性生物的 340 种现存丝氨酸蛋白酶的催化位点和切割位点。除了使用 Ser-Lys 的斑马鱼外,在所有代表生物的丝氨酸蛋白酶的催化位点都鉴定出了 Ser-[X]-His 作为主要模式的共识基序。这一发现表明 Ser-His 是丝氨酸蛋白酶催化位点的核心组成部分。此外,我们的分析表明,现代丝氨酸蛋白酶的切割位点在该家族的进化历史中变得更加特异。基于上述分析结果,可以发现 Ser-His 可能是原始丝氨酸蛋白酶,也是现代丝氨酸蛋白酶的进化核心。

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