SISSA - International School for Advanced Studies, Neuroscience Area, Via Bonomea, 265, 34136, Trieste, Italy.
Institute of Psychology, University of Graz, Graz, Austria.
Sci Rep. 2017 Oct 26;7(1):14097. doi: 10.1038/s41598-017-14404-x.
Alexithymia is a psychological construct characterized by deficits in processing emotional stimuli. However, little is known about the processing of odours in alexithymia, even though there is extensive proof that emotion and olfaction are closely linked. The present study is aimed at investigating how alexithymic individuals process emotions conveyed by odors. Emotional responses to unpleasant, neutral odors and clean air were collected through self-report ratings and psychophysiological measures in a sample of 62 healthy participants with high (HA), medium (MA) and low (LA) levels of alexithymia. Moreover, participants performed tests on odors identification and threshold and completed questionnaires assessing olfactory imagery and awareness. Two main results have been found: first, HA and MA groups showed altered physiological responses to odors, compared to LA, while no differences among the groups were observed in odor ratings; and second, affective and cognitive alexithymia components were differently associated with the performance on olfactory tests, skin conductance response to odors, reaction times in the rating task, and scores on olfactory questionnaires. We conclude that alexithymia is characterized by altered physiological reactions to olfactory stimuli; moreover, we stress the importance of evaluating the different alexithymia components since they affect emotional stimuli processing in different ways.
述情障碍是一种以情绪刺激处理缺陷为特征的心理结构。然而,述情障碍患者对气味的处理方式知之甚少,尽管有大量证据表明情绪和嗅觉密切相关。本研究旨在调查述情障碍个体如何处理气味所传达的情绪。通过自我报告评分和生理测量,在一组 62 名具有高(HA)、中(MA)和低(LA)述情障碍水平的健康参与者中,收集了对不愉快、中性气味和清洁空气的情绪反应。此外,参与者还进行了气味识别和阈值测试,并完成了评估嗅觉意象和意识的问卷。主要发现有两个:首先,与 LA 组相比,HA 和 MA 组对气味的生理反应发生了改变,而在气味评分方面,三组之间没有差异;其次,情感和认知述情障碍成分与嗅觉测试表现、对气味的皮肤电反应、评分任务中的反应时间以及嗅觉问卷的得分有不同的关联。我们得出结论,述情障碍的特点是对嗅觉刺激的生理反应发生改变;此外,我们强调评估不同述情障碍成分的重要性,因为它们以不同的方式影响情绪刺激的处理。