Department of Biochemistry, Faculty of Biological Science, Tarbiat Modares University, Tehran, Iran.
Department of Biochemistry, Faculty of Biological Science, Tarbiat Modares University, Tehran, Iran.
Int J Biol Macromol. 2018 Feb;107(Pt B):2574-2579. doi: 10.1016/j.ijbiomac.2017.10.144. Epub 2017 Oct 24.
Natural deep eutectic solvents (NADES) play a role as alternative media to water in living organisms. They are formed by mixing two or more natural compounds in certain ratios producing a liquid having a lower melting point than those of the individual NADES components. Although, the eutectics medium bring several advantages as enhanced solubility of non-polar substrates and/or products, however, these advantages would often be limited by a lower stability of biocatalysts in these systems. To examine this matter, biochemical characterization, thermal stability and tertiary structure of laccase from Bacillus HR03 was investigated as a model in betaine and choline based NADES. In eutectics containing choline, a sudden drop in enzyme activity and stability was observed. Betaine based eutectics exhibited a better media for the laccase stability in comparison with the aqueous buffer and choline chloride eutectics. The enzyme highest activity was observed in 20% (v/v) glycerol:betaine (2:1). Among betaine based eutectics, the enzyme exhibited its highest stability in sorbitol:betaine:water (1:1:1) and glycerol:betaine (2:1) compared to the aqueous buffer at 80 and 90°C. Associated conformational changes caused by solvents were monitored using fluorescence technique. Finally, the effects of NADES on the enzyme activity and stability were discussed.
天然深共熔溶剂(NADES)在生物体中充当替代水的介质。它们是通过将两种或更多种天然化合物以特定比例混合而形成的液体,其熔点比 NADES 各成分的熔点低。尽管共晶介质具有增强非极性底物和/或产物的溶解度等优点,但这些优点通常会受到这些系统中生物催化剂稳定性较低的限制。为了研究这个问题,以甜菜碱和胆碱基 NADES 为模型,对 HR03 芽孢杆菌来源的漆酶进行了生化特性、热稳定性和三级结构的研究。在含有胆碱的共晶中,观察到酶活性和稳定性的突然下降。与水缓冲液和氯化胆碱共晶相比,甜菜碱基共晶对漆酶稳定性更有利。在 20%(v/v)甘油:甜菜碱(2:1)中观察到酶的最高活性。在甜菜碱基共晶中,与水缓冲液相比,酶在山梨醇:甜菜碱:水(1:1:1)和甘油:甜菜碱(2:1)中表现出最高的稳定性,分别在 80 和 90°C。使用荧光技术监测溶剂引起的构象变化。最后,讨论了 NADES 对酶活性和稳定性的影响。