Serrano María, Valero Daniel
Department of Applied Biology, University Miguel Hernández, Orihuela, Alicante, Spain.
Department of Food Technology, University Miguel Hernández, Orihuela, Alicante, Spain.
Methods Mol Biol. 2018;1694:449-458. doi: 10.1007/978-1-4939-7398-9_37.
Polyamines are natural compounds involved in many growth and developmental processes with ubiquitous presence in all cells. Research in fruits has been developed to get a better understanding of the role of polyamines, both endogenous and exogenous, especially during the ripening and senescence processes. However, in recent years and given the relationship between fruit consumption and human health, the study of antioxidant compounds responsible for these beneficial effects is of increasing interest.This chapter focuses on the role of polyamines on the content of bioactive compounds with antioxidant activity as well as in the activities of the main antioxidant enzymes in fruits.
多胺是参与许多生长和发育过程的天然化合物，普遍存在于所有细胞中。针对水果的研究不断发展，以便更好地了解内源性和外源性多胺的作用，尤其是在成熟和衰老过程中的作用。然而，近年来，鉴于水果消费与人类健康之间的关系，对具有这些有益作用的抗氧化化合物的研究越来越受到关注。本章重点探讨多胺对水果中具有抗氧化活性的生物活性化合物含量以及主要抗氧化酶活性的作用。
