Lin Liu-Yue, Jiang Yi-Ping, Zhang Qiao-Yan, Qin Lu-Ping, Xin Hai-Liang
School of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China.
Department of Pharmacognosy, School of Pharmacy, Second Military Medical University, Shanghai 200433, China.
Zhongguo Zhong Yao Za Zhi. 2017 May;42(10):1825-1829. doi: 10.19540/j.cnki.cjcmm.20170224.016.
Hops, the female inflorescences of the hop plant (Humulus lupulus), are widely used in the brewing industry to add bitterness and aroma to beer. Combining with the relevant literature, the chemical composition(resinae, volatile oil, polyphenol and polysaccharide) in hops and their pharmacological effects are reviewed in this paper so as to present some sights for further application research and development.
啤酒花是啤酒花植物（啤酒花属）的雌性花序，在酿造工业中广泛用于为啤酒增添苦味和香气。结合相关文献，本文综述了啤酒花中的化学成分（树脂、挥发油、多酚和多糖）及其药理作用，以期为进一步的应用研究和开发提供一些见解。
