Mahabadi Amir A, Kahlert Heike A, Dykun Iryna, Balcer Bastian, Kahlert Philipp, Rassaf Tienush
West German Heart and Vascular Center Essen, Department of Cardiology and Vascular Medicine, University Clinic Essen, Essen, Germany. Electronic correspondence:
West German Heart and Vascular Center Essen, Department of Cardiology and Vascular Medicine, University Clinic Essen, Essen, Germany.
J Heart Valve Dis. 2017 May;26(3):262-267.
Epicardial fat tissue (EAT) is associated with coronary as well as aortic valve calcification. The study aim was to determine whether EAT thickness is different in patients with and without aortic valve stenosis (AVS).
A cohort of 200 consecutive patients with severe AVS and 200 matched patients without AVS were included retrospectively in the study. EAT thickness was quantified, using transthoracic echocardiography, as the space between the epicardial wall of the myocardium and the visceral layer of the pericardium. Unadjusted and risk factor-adjusted logistic regression analysis was used to determine the association of EAT thickness with the presence of AVS.
Overall, 400 patients (182 males, 218 females; mean age 79.6 ± 6.5 years) were included in the study. EAT thickness was significantly higher in patients with severe AVS (7.4 ± 0.3 mm versus 5.8 ± 0.2 mm; p <0.0001 for patients with and without AVS, respectively). In logistic regression analysis, an increase in EAT by one standard deviation was associated with a two-fold increased occurrence of AVS (OR [95%CI]: 2.10 [1.65-2.68]; p <0.0001). Associations remained stable upon adjustment for age, gender and traditional cardiovascular risk factors (2.08 [1.59-2.72]; p <0.0001). Body mass index (BMI) -specific subgroup analysis showed that the link between EAT and AVS was independent of BMI (1.78 [1.15-2.75], 2.62 [1.71- 4.02], and 2.22 [1.36- 3.62], for BMI <25 kg/m2, 25-30 kg/m2, and >30kg/ m2, respectively). EAT, in addition to traditional cardiovascular risk factors, significantly improved the area under the receiver operating characteristic curve (from 0.70 to 0.76; p = 0.003).
EAT thickness is significantly associated with severe AVS, independent of traditional risk factors. While further studies are needed to confirm these results, the present findings support the hypothesis that EAT may influence sclerosis of the aortic valve.
心外膜脂肪组织(EAT)与冠状动脉以及主动脉瓣钙化相关。本研究旨在确定主动脉瓣狭窄(AVS)患者与非AVS患者的EAT厚度是否存在差异。
本研究回顾性纳入了200例连续性重度AVS患者和200例匹配的非AVS患者。使用经胸超声心动图将EAT厚度量化为心肌心外膜壁与心包脏层之间的间隙。采用未校正及校正危险因素的逻辑回归分析来确定EAT厚度与AVS存在之间的关联。
本研究共纳入400例患者(182例男性,218例女性;平均年龄79.6±6.5岁)。重度AVS患者的EAT厚度显著更高(分别为7.4±0.3mm和5.8±0.2mm;AVS患者与非AVS患者相比,p<0.0001)。在逻辑回归分析中,EAT增加一个标准差与AVS发生风险增加两倍相关(比值比[95%置信区间]:2.10[1.65 - 2.68];p<0.0001)。在对年龄、性别和传统心血管危险因素进行校正后,相关性仍然稳定(2.08[1.59 - 2.72];p<0.0001)。按体重指数(BMI)进行的亚组分析显示,EAT与AVS之间的关联独立于BMI(BMI<25kg/m²、25 - 30kg/m²和>30kg/m²时,分别为1.78[1.15 - 2.75]、2.62[1.71 - 4.02]和2.22[1.36 - 3.62])。除传统心血管危险因素外,EAT显著改善了受试者工作特征曲线下面积(从0.70提高到0.76;p = 0.003)。
EAT厚度与重度AVS显著相关,且独立于传统危险因素。虽然需要进一步研究来证实这些结果,但目前的研究结果支持EAT可能影响主动脉瓣硬化的假说。