Gibson Q H, Wittenberg J B, Wittenberg B A, Bogusz D, Appleby C A
Department of Biochemistry, Molecular and Cell Biology, Cornell University, Ithaca, New York 14853.
J Biol Chem. 1989 Jan 5;264(1):100-7.
The rates of reaction of oxygen, carbon monoxide, and nitric oxide with 14 plant hemoglobins have been determined by relaxation and stopped-flow methods. The combination rates for oxygen lie between 0.12 and 0.26 x 10(9)/M.s, for carbon monoxide between 0.01 and 0.07 x 10(9)/M.s, and for nitric oxide between 0.12 and 0.25 x 10(9)/M.s. The dissociation velocities for oxygen range from 5 to 25/s, and for CO from 0.005 to 0.011 s. The oxygen dissociation constants range only from 36 to 78 nM. Nanosecond relaxation experiments show large differences between the proteins. Five have known primary structures which correlate closely with the nanosecond relaxations and less immediately with the millisecond reactions. The relevant amino acid substitutions are concentrated in the C-E interhelical region.
利用弛豫法和停流法测定了氧气、一氧化碳和一氧化氮与14种植物血红蛋白的反应速率。氧气的结合速率在0.12至0.26×10⁹/M·s之间,一氧化碳的结合速率在0.01至0.07×10⁹/M·s之间,一氧化氮的结合速率在0.12至0.25×10⁹/M·s之间。氧气的解离速度在5至25/s之间,一氧化碳的解离速度在0.005至0.011/s之间。氧气解离常数仅在36至78 nM之间。纳秒级弛豫实验表明,这些蛋白质之间存在很大差异。其中5种蛋白质具有已知的一级结构,这些结构与纳秒级弛豫密切相关,与毫秒级反应的相关性稍弱。相关的氨基酸取代集中在C-E螺旋间区域。