Toh Conie, Mohd-Hairul Ab Rahim, Ain Nooraini Mohd, Namasivayam Parameswari, Go Rusea, Abdullah Nur Ashikin Psyquay, Abdullah Meilina Ong, Abdullah Janna Ong
Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor Darul Ehsan, Malaysia.
Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang, Gambang, 26300, Kuantan, Pahang, Malaysia.
BMC Res Notes. 2017 Nov 2;10(1):554. doi: 10.1186/s13104-017-2872-6.
Vanda Mimi Palmer (VMP) is commercially valuable for its strong fragrance but little is known regarding the fragrance production and emission sites on the flowers.
Olfactory perception detected fragrance only from the petals and sepals. Light and Environmental Scanning Electron microscopy analyses on fresh tissues showed distributions of stomata and trichomes concentrated mostly around the edges. These results paralleled the rich starch deposits and intense neutral red stain, indicating strong fragrance and trichomes as potential main fragrance release sites. Next Generation Sequencing (NGS) transcriptomic data of adaxial and abaxial layers of the tissues showed monoterpene synthase transcripts specifically linalool and ocimene synthases distributed throughout the tissues. qPCR analyses taken at different time points revealed high levels of linalool and ocimene synthases transcripts in the early morning with maximal level at 4.00 am but remained low throughout daylight hours.
Knowledge of the VMP floral anatomy and its fragrance production characteristics, which complemented our previous molecular and biochemical data on VMP, provided additional knowledge on how fragrance and flower morphology are closely intertwined. Further investigation on the mechanisms of fragrance biosynthesis and interaction of potential pollinators would elucidate the evolution of the flower morphology to maximize the reproduction success of this plant.
万代兰米米帕尔默(VMP)因其浓郁的香气而具有商业价值,但关于花朵上香气产生和散发的部位却知之甚少。
嗅觉感知仅检测到来自花瓣和萼片的香气。对新鲜组织进行的光学和环境扫描电子显微镜分析表明,气孔和毛状体的分布主要集中在边缘周围。这些结果与丰富的淀粉沉积物和强烈的中性红染色相平行,表明强烈的香气和毛状体是潜在的主要香气释放部位。组织正反两面的下一代测序(NGS)转录组数据显示,单萜合酶转录本,特别是芳樟醇和罗勒烯合酶分布在整个组织中。在不同时间点进行的qPCR分析显示,芳樟醇和罗勒烯合酶转录本在清晨含量较高,在凌晨4点达到最高水平,但在白天始终保持较低水平。
对VMP花的解剖结构及其香气产生特征的了解,补充了我们之前关于VMP的分子和生化数据,为香气与花形态如何紧密交织提供了更多知识。对香气生物合成机制和潜在传粉者相互作用的进一步研究将阐明花形态的进化,以最大限度地提高这种植物的繁殖成功率。