Institute of Philosophy and Sociology of the Polish Academy of Sciences, Poland.
Institute of Philosophy and Sociology of the Polish Academy of Sciences, Poland.
Appetite. 2018 Feb 1;121:83-92. doi: 10.1016/j.appet.2017.10.030. Epub 2017 Nov 9.
Drawing on three hypotheses concerned with cultural consequences of social mobility, we investigate whether intergenerational class mobility influences omnivorism in eating, regarded as a new dimension of lifestyle. Using data from a national survey carried out in Poland in 2013 and diagonal reference models, we find most support for the hypothesis of maximization saying that upward mobility encourages conformity to the habits of the class of destination. It shows that in Poland, as in other societies, the upwardly mobile tend to align their behaviour with that of their highest status reference group. Accordingly, the downwardly mobile representatives of the top category conform more to the norms of the class of origin than those of the destination class. At the same time, individuals who experience intergenerational inflow to the highest managerial and professional categories display higher levels of highbrow tastes than their non-mobile counterparts from the origin classes. Contrary to the thesis about replacement of traditional class barriers by omnivorism we see that the omnivore/univore divide does not obliterate the highbrow/lowbrow one.
基于与社会流动的文化后果相关的三个假设，我们研究了代际阶级流动是否会影响饮食的杂食性，因为这被视为生活方式的一个新维度。我们利用 2013 年在波兰进行的一项全国性调查的数据和对角线参考模型，发现最支持最大化假设的说法，即向上流动鼓励与目标阶级的习惯保持一致。这表明，在波兰和其他社会一样，向上流动的人倾向于将自己的行为与他们地位最高的参照群体的行为保持一致。因此，来自上层阶级的向下流动的代表比来自目标阶级的代表更符合原籍阶级的规范。同时，经历过代际流入最高管理和专业类别的个人比来自原籍类别的非流动者表现出更高的高雅品味。与杂食性取代传统阶级障碍的论点相反，我们发现杂食者/素食者的划分并没有消除高雅/低俗的划分。
