Wei Ce, Zhou Yan, Zhuang Wei, Li Ganlu, Jiang Min, Zhang Hongman
College of Bioengineering and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, Jiangsu 211816, China.
College of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing, Jiangsu 211816, China.
J Biosci Bioeng. 2018 Apr;125(4):377-384. doi: 10.1016/j.jbiosc.2017.09.011. Epub 2017 Nov 1.
Here, we have presented a technically simple and efficient method for preparing a continuous flow microreactor by employing immobilized β-glucosidase in a silica quartz capillary tube. Developing an immobilized enzyme layer on the inner wall of the capillary tube involved the modification of the inner wall using bifunctional crosslinking agents 3-aminopropyltriethoxysilane and glutaraldehyde before attaching β-glucosidase. The microreactor afforded unique reaction capacities compared with conventional batch operational configurations. These included enhanced pH and thermal stability during storage tests, increased conversion rates of cellobiose, and reduced product inhibition. The maximum conversion rate of soluble substrate cellobiose digestion in the microreactor was 76% at 50°C and pH 4.8 when the microreactor was operated continually over 10 h at a flow rate of 7 μL/min. This was markedly contrasting to the observed conversion rate of 56% when cellobiose was digested in a conventional batch mode under the same pH and temperature conditions. Reaction inhibition by glucose was significantly reduced in the microreactor. We postulate that the increased capacity of glucose to diffuse into the continual flowing media above the immobilized enzyme layer prevents glucose from reaching inhibitory concentrations at the substrate-enzyme interface.
在此,我们展示了一种技术上简单且高效的方法,即通过在石英毛细管中使用固定化β - 葡萄糖苷酶来制备连续流动微反应器。在毛细管内壁形成固定化酶层,需要在连接β - 葡萄糖苷酶之前,先用双功能交联剂3 - 氨丙基三乙氧基硅烷和戊二醛对内壁进行改性。与传统的间歇操作配置相比,该微反应器具有独特的反应能力。这些能力包括在储存测试期间增强的pH和热稳定性、提高的纤维二糖转化率以及降低的产物抑制作用。当微反应器在50°C和pH 4.8条件下以7 μL/min的流速连续运行10小时时,微反应器中可溶性底物纤维二糖消化的最大转化率为76%。这与在相同pH和温度条件下以传统间歇模式消化纤维二糖时观察到的56%的转化率形成了显著对比。在微反应器中,葡萄糖的反应抑制作用显著降低。我们推测,葡萄糖扩散到固定化酶层上方连续流动介质中的能力增强,可防止葡萄糖在底物 - 酶界面达到抑制浓度。