美国卫生局局长关于营养与健康的报告。
The Surgeon General's report on nutrition and health.
作者信息
Nestle M
机构信息
Office of Disease Prevention and Health Promotion, Department of Health and Human Services, Washington, D.C.
出版信息
ASDC J Dent Child. 1989 Jan-Feb;56(1):44-6.
PMID:2913088
Abstract
The most important accomplishment of the Surgeon General's Report is its establishment of a sound scientific basis for dietary recommendations for chronic disease prevention. From this foundation, all levels of government, the food industry and the nutrition profession should be able to develop programs and policies that put dietary recommendations into common practice.
摘要
卫生局局长报告的最重要成就在于，它为预防慢性病的饮食建议奠定了坚实的科学基础。基于这一基础，各级政府、食品行业和营养专业人士应能够制定将饮食建议付诸日常实践的计划和政策。
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