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Fish processing and human infection.

作者信息

Cimolai Nevio

机构信息

Professor, Department of Pathology and Laboratory Medicine, Children's and Women's Health Centre of British Columbia, Vancouver BC.

出版信息

CMAJ. 2017 Nov 13;189(45):E1400. doi: 10.1503/cmaj.733359.

DOI:10.1503/cmaj.733359
PMID:29133543
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5687931/
Abstract
摘要

相似文献

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Fish processing and human infection.鱼类加工与人类感染。
CMAJ. 2017 Nov 13;189(45):E1400. doi: 10.1503/cmaj.733359.
2
[Fish and seafood as a source of human exposure to methylmercury].[鱼类和海鲜作为人类接触甲基汞的来源]
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A valid semiquantitative food frequency questionnaire to measure fish consumption.一份用于测量鱼类摄入量的有效半定量食物频率问卷。
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Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies.消费者对鱼类和海鲜产品的购买行为。来自国际研究样本的模式和洞察。
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本文引用的文献

1
Necrotizing wound infection from a tilapia fish injury.罗非鱼致伤引起的坏死性伤口感染
CMAJ. 2017 Apr 10;189(14):E539-E541. doi: 10.1503/cmaj.160663.
2
Food safety and products from aquaculture.食品安全与水产养殖产品。
J Appl Microbiol. 1998 Dec;85 Suppl 1:249S-257S. doi: 10.1111/j.1365-2672.1998.tb05305.x.
3
Food safety hazards that occur during the production stage: challenges for fish farming and the fishing industry.生产阶段出现的食品安全危害:养鱼业和捕捞业面临的挑战。
Rev Sci Tech. 2006 Aug;25(2):607-25.
4
Invasive infections due to a fish pathogen, Streptococcus iniae. S. iniae Study Group.由鱼类病原菌海豚链球菌引起的侵袭性感染。海豚链球菌研究小组。
N Engl J Med. 1997 Aug 28;337(9):589-94. doi: 10.1056/NEJM199708283370902.