Ahmadzadeh Leila, Hosseinkhani Ali, Daghigh Kia Hossein
Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Anim Reprod Sci. 2018 Jan;188:93-100. doi: 10.1016/j.anireprosci.2017.11.013. Epub 2017 Nov 11.
Effect of supplementing a diet, in an attempt to enhance reproduction, with monensin sodium and Saccharomyces cerevisiae yeast on reproductive performance was investigated during the breeding season using 44 Ghezel ewes (body weight 56.97±7.47kg, age 2-5 years and body condition score (BCS) 2.5) which were allocated randomly in equal numbers to the four dietary treatments as follows: 1) Basal diet plus supplemental feed (450g/ewe/d) plus monensin sodium (30mg/ewe/d) (MS); 2) Basal diet plus supplemental feed (450 g/ewe/d) plus Saccharomyces cerevisiae yeast (4×10CFU/ewe/d) (SC); 3) Basal diet plus supplemental feed (450g/ewe/d) (FG); 4) Basal diet (only grazing on pasture, Control; G). Estrous synchronization of all ewes was done using controlled internal drug release (CIDR) and all ewes were mated with purebred Ghezel rams after CIDR removal. The results indicated that MS and SC treatments with 15 lambs had greater number of lambs than ewes of the other two treatment groups. Ewes in MS group with 50% twining rate had the greatest value followed by the FG, SC and G treatment groups (P<0.05). The lambs from ewes in MS and SC groups were heavier in weight than those in FG and G treatments (P<0.01). Blood sample analysis provided evidence that ewes in MS and SC groups had greater concentrations of 17β-estradiol (E2), progesterone (P4), blood urea nitrogen (P<0.05), insulin, glucose, cholesterol and total protein (P<0.01) than ewes of the other groups. These results indicated that using a diet for enhancing reproduction, including monensin sodium and Saccharomyces cerevisiae yeast in the breeding season could have beneficial effects on reproductive performance of Ghezel ewes.
在繁殖季节,使用44只盖泽尔母羊(体重56.97±7.47千克,年龄2至5岁,体况评分(BCS)为2.5),研究了在日粮中添加莫能菌素钠和酿酒酵母以提高繁殖性能的效果。这些母羊被随机平均分配到以下四种日粮处理组:1)基础日粮加补充饲料(450克/母羊/天)加莫能菌素钠(30毫克/母羊/天)(MS);2)基础日粮加补充饲料(450克/母羊/天)加酿酒酵母(4×10CFU/母羊/天)(SC);3)基础日粮加补充饲料(450克/母羊/天)(FG);4)基础日粮(仅在牧场放牧,对照组;G)。所有母羊均使用控制内部药物释放(CIDR)进行发情同步,在去除CIDR后,所有母羊均与纯种盖泽尔公羊交配。结果表明,MS和SC处理组产15只羔羊,产羔数多于其他两个处理组的母羊。MS组母羊的双羔率为50%,最高,其次是FG、SC和G处理组(P<0.05)。MS和SC组母羊所产羔羊的体重比FG和G处理组的羔羊重(P<0.01)。血液样本分析表明,MS和SC组母羊的17β-雌二醇(E2)、孕酮(P4)、血尿素氮(P<0.05)、胰岛素、葡萄糖、胆固醇和总蛋白浓度高于其他组母羊(P<0.01)。这些结果表明,在繁殖季节使用包含莫能菌素钠和酿酒酵母的日粮来提高繁殖性能,可能对盖泽尔母羊的繁殖性能产生有益影响。