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肥胖诱导动脉僵硬度的细胞机制。

Cellular mechanisms underlying obesity-induced arterial stiffness.

作者信息

Aroor Annayya R, Jia Guanghong, Sowers James R

机构信息

Diabetes and Cardiovascular Center, University of Missouri Columbia School of Medicine , Columbia, Missouri.

Harry S Truman Memorial Veterans Hospital , Columbia, Missouri.

出版信息

Am J Physiol Regul Integr Comp Physiol. 2018 Mar 1;314(3):R387-R398. doi: 10.1152/ajpregu.00235.2016. Epub 2017 Nov 22.

DOI:10.1152/ajpregu.00235.2016
PMID:29167167
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5899249/
Abstract

Obesity is an emerging pandemic driven by consumption of a diet rich in fat and highly refined carbohydrates (a Western diet) and a sedentary lifestyle in both children and adults. There is mounting evidence that arterial stiffness in obesity is an independent and strong predictor of cardiovascular disease (CVD), cognitive functional decline, and chronic kidney disease. Cardiovascular stiffness is a precursor to atherosclerosis, systolic hypertension, cardiac diastolic dysfunction, and impairment of coronary and cerebral flow. Moreover, premenopausal women lose the CVD protection normally afforded to them in the setting of obesity, insulin resistance, and diabetes, and this loss of CVD protection is inextricably linked to an increased propensity for arterial stiffness. Stiffness of endothelial and vascular smooth muscle cells, extracellular matrix remodeling, perivascular adipose tissue inflammation, and immune cell dysfunction contribute to the development of arterial stiffness in obesity. Enhanced endothelial cortical stiffness decreases endothelial generation of nitric oxide, and increased oxidative stress promotes destruction of nitric oxide. Our research over the past 5 years has underscored an important role of increased aldosterone and vascular mineralocorticoid receptor activation in driving development of cardiovascular stiffness, especially in females consuming a Western diet. In this review the cellular mechanisms of obesity-associated arterial stiffness are highlighted.

摘要

肥胖是一种正在出现的流行病,由富含脂肪和高度精制碳水化合物的饮食(西式饮食)以及儿童和成人久坐不动的生活方式所驱动。越来越多的证据表明,肥胖中的动脉僵硬度是心血管疾病(CVD)、认知功能衰退和慢性肾病的独立且强有力的预测指标。心血管僵硬度是动脉粥样硬化、收缩期高血压、心脏舒张功能障碍以及冠状动脉和脑血流受损的先兆。此外,绝经前女性在肥胖、胰岛素抵抗和糖尿病情况下通常享有的心血管疾病保护作用丧失,而这种心血管疾病保护作用的丧失与动脉僵硬度增加的倾向密切相关。内皮细胞和血管平滑肌细胞的僵硬度、细胞外基质重塑、血管周围脂肪组织炎症以及免疫细胞功能障碍都有助于肥胖中动脉僵硬度的发展。内皮皮质僵硬度增强会减少内皮一氧化氮的生成,而氧化应激增加会促进一氧化氮的破坏。我们过去5年的研究强调了醛固酮增加和血管盐皮质激素受体激活在推动心血管僵硬度发展中的重要作用,尤其是在食用西式饮食的女性中。在这篇综述中,突出了肥胖相关动脉僵硬度的细胞机制。

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本文引用的文献

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Uric acid promotes vascular stiffness, maladaptive inflammatory responses and proteinuria in western diet fed mice.在喂食西式饮食的小鼠中,尿酸会加剧血管硬化、引发不良炎症反应并导致蛋白尿。
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Microvascular Endothelial Dysfunction in Obesity Is Driven by Macrophage-Dependent Hydrogen Sulfide Depletion.肥胖中的微血管内皮功能障碍由巨噬细胞依赖性硫化氢耗竭驱动。
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