Department of Chemical Engineering, University of Michigan, Ann Arbor, MI 48109, USA.
Department of Chemical Engineering, University of Michigan, Ann Arbor, MI 48109, USA.
Cell Syst. 2017 Nov 22;5(5):442-444. doi: 10.1016/j.cels.2017.11.009.
Study of simplified microbial consortia shows that nitrogen overflow by yeast is a mechanism that supports the stable co-existence of yeasts and lactic acid bacteria.
简化微生物群落的研究表明，酵母氮溢是支持酵母和乳酸菌稳定共存的机制。
