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智能手机应用程序与营养护理过程:当前视角与未来考量。

Smartphone apps and the nutrition care process: Current perspectives and future considerations.

机构信息

School of Life and Environmental Sciences and Charles Perkins Centre, The University of Sydney, Camperdown, NSW, Australia.

School of Life and Environmental Sciences and Charles Perkins Centre, The University of Sydney, Camperdown, NSW, Australia.

出版信息

Patient Educ Couns. 2018 Apr;101(4):750-757. doi: 10.1016/j.pec.2017.11.011. Epub 2017 Nov 16.

Abstract

OBJECTIVE

To provide dietitians with practical guidance on incorporating smartphone applications (apps) in the nutrition care process (NCP) to optimize patient education and counseling.

METHODS

The current evidence-base for mobile health (mHealth) apps was searched using PubMed and Google Scholar. Where and how apps could be implemented by dietitians across the four steps of the NCP is discussed.

RESULTS

With functionality to automatically convert patient dietary records into nutrient components, nutrition assessment can be streamlined using nutrition apps, allowing more time for dietitians to deliver education and nutrition counseling. Dietitians could prescribe apps to provide patients with education on nutrition skills and in counseling for better adherence to behavior change. Improved patient-provider communication is also made possible through the opportunity for real-time monitoring and evaluation of patient progress via apps. A practical framework termed the 'Mobile Nutrition Care Process Grid' provides dietitians with best-practice guidance on how to use apps.

CONCLUSIONS

Including apps into dietetic practice could enhance the efficiency and quality of nutrition care and counseling delivered by dietitians.

PRACTICE IMPLICATIONS

Apps should be considered an adjunct to enable dietetic counseling and care, rather than to replace the expertise, social support and accountability provided by dietitians.

摘要

目的

为营养师提供将智能手机应用程序(app)融入营养护理过程(NCP)以优化患者教育和咨询的实用指导。

方法

使用 PubMed 和 Google Scholar 搜索了移动健康(mHealth)应用程序的当前循证依据。讨论了营养师在 NCP 的四个步骤中可以在何处以及如何实施 app。

结果

营养评估可以通过营养 app 自动将患者饮食记录转换为营养成分来简化,从而为营养师提供更多的时间进行教育和营养咨询。营养师可以通过为患者提供有关营养技能和行为改变咨询的教育来规定使用 app,以提高患者的遵医率。通过 app 实时监测和评估患者的进展,还可以实现患者与提供者之间的更好沟通。一个实用的框架,称为“移动营养护理过程网格”,为营养师提供了使用 app 的最佳实践指导。

结论

将 app 纳入营养实践可以提高营养师提供的营养护理和咨询的效率和质量。

实践意义

app 应被视为营养师咨询和护理的辅助手段,而不是取代营养师提供的专业知识、社会支持和责任。

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