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在SED1基因缺失的酿酒酵母菌株中使用SED1锚定系统增强异源蛋白的细胞表面展示

Enhanced cell-surface display of a heterologous protein using SED1 anchoring system in SED1-disrupted Saccharomyces cerevisiae strain.

作者信息

Bamba Takahiro, Inokuma Kentaro, Hasunuma Tomohisa, Kondo Akihiko

机构信息

Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, 1-1 Rokkodai, Nada, Kobe 657-8501, Japan.

Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai, Nada, Kobe 657-8501, Japan.

出版信息

J Biosci Bioeng. 2018 Mar;125(3):306-310. doi: 10.1016/j.jbiosc.2017.09.013. Epub 2017 Nov 23.

DOI:10.1016/j.jbiosc.2017.09.013
PMID:29175124
Abstract

Yeast displaying enzymes on the cell surface are used for developing whole-cell biocatalysts. High enzyme activity on the cell surface is required in certain applications such as direct ethanol production from lignocellulosic materials. However, the cell surface enzyme activity is limited by several factors, one of which is the protein amount of the yeast cell wall. In this study, we attempted to improve the incorporation capacity of a displayed heterologous enzyme by disrupting a native cell-wall protein. β-Glucosidase (BGL1) from Aspergillus aculeatus was fused with Saccharomyces cerevisiae Sed1 and displayed on the cell surface of S. cerevisiae BY4741 strain and its SED1 disruptant. Sed1 is one of the most abundant stationary phase yeast cell wall protein. A time course analysis revealed that BGL1 activity of the control strain reached saturation after 48 h of cultivation. In contrast, the BGL1 activity of the SED1 disruptant increased until 72 h of cultivation and was 22% higher than that of the control strain. We also performed relative quantification of cell wall proteins of these strains by nanoscale ultra pressure liquid chromatography electrospray ionization quadrupole time-of-flight tandem mass spectrometry (nano-UPLC-MS). The amount of the cell wall-associated BGL1 per unit dry cell-weight of the SED1 disruptant was 19% higher than that of the control strain. These results suggested that the incorporation capacity of the cell wall for BGL1 was increased by disruption of SED1. Disruption of SED1 would be a promising approach for improving display efficiency of heterologous protein fused with Sed1.

摘要

在细胞表面展示酶的酵母被用于开发全细胞生物催化剂。在某些应用中,如从木质纤维素材料直接生产乙醇,需要细胞表面具有高酶活性。然而,细胞表面酶活性受到多种因素的限制,其中之一是酵母细胞壁的蛋白量。在本研究中,我们试图通过破坏一种天然细胞壁蛋白来提高展示的异源酶的掺入能力。将来自棘孢曲霉的β-葡萄糖苷酶(BGL1)与酿酒酵母的Sed1融合,并展示在酿酒酵母BY4741菌株及其SED1缺失突变体的细胞表面。Sed1是静止期酵母细胞壁中含量最丰富的蛋白之一。时间进程分析表明,对照菌株的BGL1活性在培养48小时后达到饱和。相比之下,SED1缺失突变体的BGL1活性在培养72小时前持续增加,比对照菌株高22%。我们还通过纳米级超高压液相色谱电喷雾电离四极杆飞行时间串联质谱(nano-UPLC-MS)对这些菌株的细胞壁蛋白进行了相对定量。SED1缺失突变体每单位干细胞重量的细胞壁相关BGL1量比对照菌株高1

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