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ω-3 多不饱和脂肪酸缺乏饮食对接触柴油机废气的小鼠肝脏的影响。

Impact of diesel exhaust exposure on the liver of mice fed on omega-3 polyunsaturated fatty acids-deficient diet.

机构信息

Research Institute for Science and Technology, Organization for Research Advancement, Tokyo University of Science, Japan; Department of Materials Science and Technology, Faculty of Industrial Science and Technology, Tokyo University of Science, Japan.

Department of Hygienic Chemistry, Graduate School of Pharmaceutical Sciences, Tokyo University of Science, Japan.

出版信息

Food Chem Toxicol. 2018 Jan;111:284-294. doi: 10.1016/j.fct.2017.11.027. Epub 2017 Nov 21.

DOI:10.1016/j.fct.2017.11.027
PMID:29175182
Abstract

Exposure to diesel exhaust (DE) exacerbates non-alcoholic fatty liver disease, and may systemically affect lipid metabolism. Omega-3 polyunsaturated fatty acids (n-3 PUFA) have anti-inflammatory activity and suppresses hepatic triacylglycerol accumulation, but many daily diets are deficient in this nutrient. Therefore, the effect of DE exposure in mice fed n-3 PUFA-deficient diet was investigated. Mice were fed control chow or n-3 PUFA-deficient diet for 4 weeks, then exposed to clean air or DE by inhalation for further 4 weeks. Liver histology, plasma parameters, and expression of fatty acid synthesis-related genes were evaluated. N-3 PUFA-deficient diet increased hepatic lipid droplets accumulation and expression of genes promoting fatty acid synthesis: Acaca, Acacb, and Scd1. DE further increased the plasma leptin and the expression of fatty acid synthesis-related genes: Acacb, Fasn, and Scd1. N-3 PUFA-deficient diet and DE exposure potentially enhanced hepatic fatty acid synthesis and subsequently accumulation of lipid droplets. The combination of low-dose DE exposure and intake of n-3 PUFA-deficient diet may be an additional risk factor for the incidence of non-alcoholic fatty liver disease. The present study suggests an important mechanism for preventing toxicity of DE on the liver through the incorporation of n-3 PUFAs in the diet.

摘要

接触柴油机废气(DE)会加重非酒精性脂肪肝疾病,并可能对脂质代谢产生全身性影响。ω-3 多不饱和脂肪酸(n-3PUFA)具有抗炎活性,并抑制肝三酰基甘油积累,但许多日常饮食中都缺乏这种营养物质。因此,研究了在喂食 n-3PUFA 缺乏饮食的小鼠中 DE 暴露的影响。将小鼠喂食对照饲料或 n-3PUFA 缺乏饮食 4 周,然后通过吸入暴露于清洁空气或 DE 4 周。评估了肝组织学、血浆参数和脂肪酸合成相关基因的表达。n-3PUFA 缺乏饮食增加了肝脂质滴的积累和促进脂肪酸合成的基因的表达:Acaca、Acacb 和 Scd1。DE 进一步增加了血浆瘦素和脂肪酸合成相关基因的表达:Acacb、Fasn 和 Scd1。n-3PUFA 缺乏饮食和 DE 暴露可能增强了肝脂肪酸合成,随后脂质滴的积累。低剂量 DE 暴露和 n-3PUFA 缺乏饮食的摄入相结合可能是导致非酒精性脂肪肝疾病发病率增加的另一个危险因素。本研究提示了通过在饮食中加入 n-3PUFA 来预防 DE 对肝脏毒性的重要机制。

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