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极早产儿的早期优化肠外营养与代谢性酸中毒

Early optimal parenteral nutrition and metabolic acidosis in very preterm infants.

作者信息

Bonsante Francesco, Gouyon Jean-Bernard, Robillard Pierre-Yves, Gouyon Béatrice, Iacobelli Silvia

机构信息

Réanimation Néonatale et Pédiatrique, Néonatologie, Centre Hospitalier Universitaire de la Réunion, Site Sud Saint Pierre, France.

Centre d'Etudes Périnatales de l'Océan Indien (CEPOI, EA 7388), Centre Hospitalier Universitaire de la Réunion, Site Sud Saint Pierre, France.

出版信息

PLoS One. 2017 Nov 27;12(11):e0186936. doi: 10.1371/journal.pone.0186936. eCollection 2017.

Abstract

BACKGROUND

It is currently recognized that an optimized nutritional approach, consisting of an early and substantial supply of protein and energy by parenteral route, may be beneficial for very low birth weight infants and recent guidelines endorse this strategy. However, the impact of the enhanced parenteral nutrition (PN) on acid-basic balance has never been investigated. The aim of the present study is to assess the effect of nutrient intake on acid-base homeostasis in a large population of preterm infants on PN.

METHODS

This observational study described the acid-base profile of very preterm infants (≤29 week's gestation) receiving PN during the first week of life. For this purpose three different cohorts of infants who received increasing (group 1 to group 3) nutritional intakes were considered. Nutrition data were recorded daily and correlated to acid-base data (pH, base excess, and lactate). The outcome measure to assess metabolic acidosis was the base excess (BE).

RESULTS

161 infants were included. 1127 daily nutritional records and 795 blood gas data were analyzed. The three groups were different with regard to nutritional intravenous intakes. Group 3 in particular had a higher mean intake of both amino acids (3.3 ± 0.8 g/kg/d) and lipids (2.8 ± 1.4 g/kg/d) during the first week of life. Metabolic acidosis was more severe in the group with the highest parenteral intake of amino acids and lipids: mean BE = -8.7 ± 3.4 (group 3); -6.4 ± 3.4 (group 2); -5.1 ± 3.0 (group 1)]. At the multivariate analysis the significant risk factors for metabolic acidosis were: gestational age, initial base excess, amino acid and lipid intravenous intakes.

DISCUSSION

Acid-base homeostasis was influenced by the nutritional intake. Earlier and higher intravenous amino acid and lipid intakes particularly increased the risk of metabolic acidosis. The nutritional tolerance was different depending on gestational age, and the smaller infants (24-26 week's gestation) displayed greater acidotic disequilibrium and a higher need of bicarbonate.

摘要

背景

目前已认识到,通过肠外途径早期大量供应蛋白质和能量的优化营养方法,可能对极低出生体重儿有益,近期指南也认可这一策略。然而,强化肠外营养(PN)对酸碱平衡的影响从未被研究过。本研究的目的是评估营养摄入对大量接受PN治疗的早产儿酸碱稳态的影响。

方法

这项观察性研究描述了出生后第一周接受PN治疗的极早产儿(孕周≤29周)的酸碱状况。为此,考虑了三组接受递增(第1组至第3组)营养摄入的婴儿。每日记录营养数据,并将其与酸碱数据(pH值、碱剩余和乳酸)相关联。评估代谢性酸中毒的结局指标是碱剩余(BE)。

结果

纳入161例婴儿。分析了1127份每日营养记录和795份血气数据。三组在静脉营养摄入量方面存在差异。特别是第3组在出生后第一周的氨基酸平均摄入量(3.3±0.8 g/kg/d)和脂质平均摄入量(2.8±1.4 g/kg/d)均较高。在氨基酸和脂质肠外摄入量最高的组中,代谢性酸中毒更为严重:平均BE = -8.7±3.4(第3组);-6.4±3.4(第2组);-5.1±3.0(第1组)]。多因素分析显示,代谢性酸中毒的显著危险因素为:孕周、初始碱剩余、氨基酸和脂质静脉摄入量。

讨论

酸碱稳态受营养摄入影响。早期和较高的静脉氨基酸和脂质摄入量尤其增加了代谢性酸中毒的风险。营养耐受性因孕周而异,较小的婴儿(孕周24 - 26周)表现出更大的酸中毒失衡和对碳酸氢盐的更高需求。

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