Polburee Pirapan, Ohashi Takao, Tsai Yung-Yu, Sumyai Thitinun, Lertwattanasakul Noppon, Limtong Savitree, Fujiyama Kazuhito
Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok, Thailand.
Present address: Rattanakosin College for Sustainable Energy and Environment (RCSEE), Rajamangala University of Technology Rattanakosin, Nakhon Pathom, Thailand.
Microbiology (Reading). 2018 Jan;164(1):1-10. doi: 10.1099/mic.0.000584. Epub 2017 Nov 28.
Triacylglycerol (TAG) is a major component of lipid storage in yeast. The acyl CoA: diacylgycerol acyltransferase (DGAT) that catalyzes the final and rate-limiting step in the production of TAG is rather interesting. Consequently, cloning and analysis of the gene-encoding TAG synthase, diacylglycerol acyltransferase gene (DGA1), of the oleaginous yeast Rhodosporidiobolus fluvialis DMKU-RK253 were undertaken. Analysis of the deduced amino acid sequence of DGA1 from R. fluvialis DMKU-RK253 (RfDGA1) showed similarity with the acyl-CoA:diacylglycerol acyltransferase 2 (DGAT2) from other organisms. The cDNA of RfDGA1 was cloned into the yeast expression vector pYES2 and heterologously overexpressed in Saccharomyces cerevisiae. One of the transformants showed a 1.6-fold increase in lipid content compared with the wild-type strain harbouring the pYES2 empty vector. Furthermore, DGA1 overexpression in R. fluvialis DMKU-RK253 resulted in a 2.5-fold increase in lipid content when compared with the wild-type strain, and no significant differences in fatty acid composition were observed between RfDGA1-overexpressed and wild-type strains. Taken together, our results supported our hypothesis that the RfDGA1 is a genetic factor that can be used for the development of a strain with improved lipid accumulation capabilities.
三酰甘油(TAG)是酵母中脂质储存的主要成分。催化TAG生成的最后一步和限速步骤的酰基辅酶A:二酰甘油酰基转移酶(DGAT)相当有趣。因此,对产油酵母河流红冬孢酵母DMKU-RK253的编码TAG合酶的基因——二酰甘油酰基转移酶基因(DGA1)进行了克隆和分析。对河流红冬孢酵母DMKU-RK253(RfDGA1)的DGA1推导氨基酸序列分析表明,它与其他生物的酰基辅酶A:二酰甘油酰基转移酶2(DGAT2)具有相似性。将RfDGA1的cDNA克隆到酵母表达载体pYES2中,并在酿酒酵母中进行异源过表达。其中一个转化体与携带pYES2空载体的野生型菌株相比,脂质含量增加了1.6倍。此外,与野生型菌株相比,河流红冬孢酵母DMKU-RK253中DGA1的过表达导致脂质含量增加了2.5倍,并且在过表达RfDGA1的菌株和野生型菌株之间未观察到脂肪酸组成的显著差异。综上所述,我们的数据支持了我们的假设,即RfDGA1是一种可用于开发脂质积累能力提高的菌株的遗传因子。