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鉴定和表征油脂酵母解脂耶氏酵母中 DGAT1 酰基辅酶 A:二酰基甘油酰基转移酶家族的酰基转移酶 DGA2。对油脂酵母储存脂质代谢的新认识。

Identification and characterization of DGA2, an acyltransferase of the DGAT1 acyl-CoA:diacylglycerol acyltransferase family in the oleaginous yeast Yarrowia lipolytica. New insights into the storage lipid metabolism of oleaginous yeasts.

机构信息

Centre National de la Recherche Scientifique, CNRS, Micalis, Jouy-en-Josas, France.

出版信息

Appl Microbiol Biotechnol. 2012 Feb;93(4):1523-37. doi: 10.1007/s00253-011-3506-x. Epub 2011 Aug 2.

Abstract

Triacylglycerols (TAG) and steryl esters (SE) are the principal storage lipids in all eukaryotic cells. In yeasts, these storage lipids accumulate within special organelles known as lipid bodies (LB). In the lipid accumulation-oriented metabolism of the oleaginous yeast Yarrowia lipolytica, storage lipids are mostly found in the form of TAG, and only small amounts of SE accumulate. We report here the identification of a new DAG acyltransferase gene, DGA2, homologous to the ARE genes of Saccharomyces cerevisiae. This gene encodes a member of the type 1 acyl-CoA:diacylglycerol acyltransferase family (DGAT1), which has not previously been identified in yeasts, but is commonly found in mammals and plants. Unlike the Are proteins in S. cerevisiae, Dga2p makes a major contribution to TAG synthesis via an acyl-CoA-dependent mechanism and is not involved in SE synthesis. This enzyme appears to affect the size and morphology of LB, suggesting a direct role of storage lipid proteins in LB formation. We report that the Are1p of Y. lipolytica was essential for sterol esterification, as deletion of the encoding gene (ARE1) completely abolished SE synthesis. Unlike its homologs in yeasts, YlARE1 has no DAG acyltransferase activity. We also reconsider the role and function of all four acyltransferase enzymes involved in the final step of neutral lipid synthesis in this oleaginous yeast.

摘要

三酰基甘油 (TAG) 和甾醇酯 (SE) 是所有真核细胞的主要储存脂质。在酵母中,这些储存脂质积累在称为脂滴 (LB) 的特殊细胞器内。在产油酵母解脂耶氏酵母的脂肪积累导向代谢中,储存脂质主要以 TAG 的形式存在,只有少量 SE 积累。我们在这里报告了一种新的二酰基甘油酰基转移酶基因 DGA2 的鉴定,该基因与酿酒酵母的 ARE 基因同源。该基因编码一种类型 1酰基辅酶 A:二酰基甘油酰基转移酶家族 (DGAT1) 的成员,该家族以前在酵母中未被鉴定,但在哺乳动物和植物中普遍存在。与酿酒酵母中的 Are 蛋白不同,Dga2p 通过酰基辅酶 A 依赖性机制对 TAG 合成做出重大贡献,并且不参与 SE 合成。该酶似乎影响 LB 的大小和形态,表明储存脂质蛋白直接参与 LB 的形成。我们报告说,解脂耶氏酵母的 Are1p 对甾醇酯化是必不可少的,因为编码基因 (ARE1) 的缺失完全消除了 SE 的合成。与酵母中的同源物不同,YlARE1 没有二酰基甘油酰基转移酶活性。我们还重新考虑了在这种产油酵母中参与中性脂质合成最后一步的所有四种酰基转移酶在这种产油酵母中参与中性脂质合成的最后一步的作用和功能。

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