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恒河猴丘脑味觉信息的神经编码

Neural coding of gustatory information in the thalamus of Macaca mulatta.

作者信息

Pritchard T C, Hamilton R B, Norgren R

机构信息

Department of Behavioral Science, Milton S. Hershey Medical Center, Pennsylvania State University, Hershey 17033.

出版信息

J Neurophysiol. 1989 Jan;61(1):1-14. doi: 10.1152/jn.1989.61.1.1.

Abstract
  1. Extracellular action potentials were recorded from single neurons in the parvicellular division of the ventroposteromedial (VPMpc) nucleus of the thalamus of restrained, but alert, Old World monkeys during gustatory, tactile, and thermal stimulation of the oral cavity. In contrast to previous reports in anesthetized or paralyzed rats, the spontaneous activity of these neurons was brisk and their evoked responses robust. 2. Each of 50 taste-responsive neurons was tested with 1.0 M sucrose, 0.1 M NaCl, 0.003 M HCl, and 0.001 M QHCl before other concentrations of the same stimuli were used. Sucrose, which was effective in 80% of the neurons tested, evoked the largest responses of the 4 standard gustatory stimuli (16.1 spikes/s). The average response to NaCl, an effective stimulus for 44% of the neurons in the sample, was 7.5 spikes/s. HCl and QHCl, which few neurons responded to, typically evoked smaller responses. 3. Most of the neurons tested showed monotonic intensity-response (I-R) functions. The power functions showed about the same degree of compression (range = 0.39-0.53), which has been described previously for brain stem neurons in anesthetized rodents. Only 9.1% of the responses were inhibitory, and there was no tendency for these responses to be associated with either specific neurons or stimuli. These data suggest that quality coding of gustatory information in the thalamus is not radically different from that seen among lower-order neurons in other species. 4. Through the use of hierarchical cluster analysis, it was possible to divide the neuron sample into 2 groups, one of which consisted of sucrose-best neurons that had an average entropy value of 0.56. The neurons in the other group, though more heterogeneous, showed either primary or side-band sensitivity to NaCl. The average breadth of responsiveness of the 50 thalamic neurons as described by the entropy coefficient was 0.73. 5. In addition to gustatory neurons, tactile (n = 15), thermal (n = 1), and nonresponsive (n = 25) neurons also were located within VPMpc. An additional 48 neurons that could not be classified as either sensory or motor in nature, inhibited their bursting spontaneous discharge just prior to the onset of fluid stimulation. Only 2 of these neurons demonstrated differential chemical sensitivity. The presence of these nongustatory neurons within the thalamic taste area suggests that the traditional characterization of VPMpc as a gustatory relay may understate its role in ingestive behavior and ignore other noningestive functions of the area.
摘要
  1. 在对清醒的旧世界猴丘脑腹后内侧核小细胞部(VPMpc)的单个神经元进行细胞外动作电位记录时,对其口腔进行味觉、触觉和热刺激。与之前关于麻醉或麻痹大鼠的报道不同,这些神经元的自发活动活跃,诱发反应强烈。2. 在使用其他浓度的相同刺激之前,用1.0M蔗糖、0.1M氯化钠、0.003M盐酸和0.001M盐酸奎宁对50个味觉反应神经元进行了测试。蔗糖对80%的测试神经元有效,在4种标准味觉刺激中诱发的反应最大(16.1个峰电位/秒)。对氯化钠(样本中44%的神经元的有效刺激)的平均反应为7.5个峰电位/秒。很少有神经元对盐酸和盐酸奎宁产生反应,它们通常诱发较小的反应。3. 大多数测试神经元表现出单调的强度 - 反应(I - R)函数。幂函数显示出大致相同程度的压缩(范围 = 0.39 - 0.53),这与之前在麻醉啮齿动物脑干神经元中描述的情况相同。只有9.1%的反应是抑制性的,且这些反应没有与特定神经元或刺激相关的趋势。这些数据表明,丘脑中味觉信息的质量编码与其他物种中低阶神经元的情况没有根本差异。4. 通过层次聚类分析,有可能将神经元样本分为两组,其中一组由蔗糖最佳反应神经元组成,其平均熵值为0.56。另一组神经元虽然更具异质性,但对氯化钠表现出主要或边带敏感性。由熵系数描述的50个丘脑神经元的平均反应广度为0.73。5. 除了味觉神经元外,触觉神经元(n = 15)、热觉神经元(n = 1)和无反应神经元(n = 25)也位于VPMpc内。另外48个本质上不能归类为感觉或运动的神经元,在液体刺激开始前抑制了它们的爆发性自发放电。这些神经元中只有2个表现出不同的化学敏感性。丘脑味觉区域内这些非味觉神经元的存在表明,将VPMpc传统地描述为味觉中继可能低估了其在摄食行为中的作用,并忽略了该区域的其他非摄食功能。

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