Takada Tomoyuki, Sasaki Taiyo, Sato Ryoichi, Kikuta Shingo, Inoue Maki N
Graduate School of Bio-Applications and Systems Engineering (BASE), Tokyo University of Agriculture and Technology, Koganei, Japan.
Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Japan.
Arch Insect Biochem Physiol. 2018 Feb;97(2). doi: 10.1002/arch.21437. Epub 2017 Dec 1.
Honey bee (Apis mellifera) workers contribute to the maintenance of colonies in various ways. The primary functions of workers are divided into two types depending on age: young workers (nurses) primarily engage in such behaviors as cleaning and food handling within the hive, whereas older workers (foragers) acquire floral nutrients beyond the colony. Concomitant with this age-dependent change in activity, physiological changes occur in the tissues and organs of workers. Nurses supply younger larvae with honey containing high levels of glucose and supply older larvae with honey containing high levels of fructose. Given that nurses must determine both the concentration and type of sugar used in honey, gustatory receptors (Gr) expressed in the chemosensory organs likely play a role in distinguishing between sugars. Glucose is recognized by Gr1 in honey bees (AmGr1); however, it remains unclear which Gr are responsible for fructose recognition. This study aimed to identify fructose receptors in honey bees and reported that AmGr3, when transiently expressed in Xenopus oocytes, responded only to fructose, and to no other sugars. We analyzed expression levels of AmGr3 to identify which tissues and organs of workers are involved in fructose recognition and determined that expression of AmGr3 was particularly high in the antennae and legs of nurses. Our results suggest that nurses use their antennae and legs to recognize fructose, and that AmGr3 functions as an accurate nutrient sensor used to maintain food quality in honey bee hives.
蜜蜂(西方蜜蜂)工蜂通过多种方式为蜂群的维持做出贡献。工蜂的主要功能根据年龄分为两类:年轻工蜂(保育蜂)主要在蜂巢内从事清洁和处理食物等行为,而年长工蜂(采集蜂)则在蜂群之外获取花蜜养分。伴随着这种与年龄相关的活动变化,工蜂的组织和器官也会发生生理变化。保育蜂为较年幼的幼虫提供含有高浓度葡萄糖的蜂蜜,为较年长的幼虫提供含有高浓度果糖的蜂蜜。鉴于保育蜂必须确定蜂蜜中所使用糖分的浓度和类型,化学感受器官中表达的味觉受体(Gr)可能在区分不同糖类方面发挥作用。葡萄糖在蜜蜂中由Gr1识别(AmGr1);然而,尚不清楚哪些Gr负责果糖识别。本研究旨在鉴定蜜蜂中的果糖受体,并报告称,当在非洲爪蟾卵母细胞中瞬时表达时,AmGr3仅对果糖有反应,对其他糖类均无反应。我们分析了AmGr3的表达水平,以确定工蜂的哪些组织和器官参与果糖识别,并确定AmGr3在保育蜂的触角和腿部表达水平特别高。我们的结果表明,保育蜂利用它们的触角和腿部识别果糖,并且AmGr3作为一种精确的营养传感器,用于维持蜜蜂蜂巢中的食物质量。