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皇家太阳烹饪药用蘑菇,巴西蘑菇(伞菌纲),对训练能力提升参数的补充作用

Royal Sun Culinary-Medicinal Mushroom, Agaricus brasiliensis (Agaricomycetes), Supplement in Training Capacity Improvement Parameters.

作者信息

Silva Flávio F, de Oliveira Guilherme A C, Costa Hugo C Martins, Regis Wiliam C B

机构信息

Nutrition Science Department, Pontifical Catholic University of Minas Gerais, Belo Horizonte, Brazil; Graduate Program in Vertebrate Biology, Biological and Health Institute, Pontifical Catholic University of Minas Gerais, Belo Horizonte, Brazil.

Physical Education Department, Pontifical Catholic University of Minas Gerais, Belo Horizonte, Brazil.

出版信息

Int J Med Mushrooms. 2017;19(9):759-766. doi: 10.1615/IntJMedMushrooms.2017024386.

Abstract

People seek a greater quality of life and healthy aging that culminates in improved self-esteem and vitality in the performance of daily activities; this is generating a growing number of people enrolled in gyms in search of quick results. However, this training can result in physical and metabolic damage. During physical exercise, under conditions of oxidative stress, changes take place that lead to the onset of fatigue. The Agaricus brasiliensis mushroom is native to Brazil and has therapeutic potential, with widely studied antioxidant and immunomodulatory capabilities. However, little is known about its potential benefits regarding muscular strength. Therefore, this study evaluated the possible effects of supplementation with this mushroom with respect to strength performance before and after a resistance training session. A blinded randomized trial was performed with male volunteers (n = 5) randomly divided into 2 groups (placebo and treatment with A. brasiliensis). Perceptions of muscle soreness and performance were assessed before and after high-intensity resistance training sessions. The study was executed over a 24-day period. Promising results were found related to intrasession rapid strength, most likely a result of antioxidant action and redox balance. The bioactive compounds in A. brasiliensis revealed the potential to improve conditions of muscle fatigue without altering other parameters. Thus, this mushroom has become a target of great expectations in the fields of fitness and athletics.

摘要

人们追求更高质量的生活和健康老龄化,最终实现自尊的提升和日常活动表现中的活力增强;这使得越来越多的人加入健身房以寻求快速成效。然而,这种训练可能会导致身体和代谢损伤。在体育锻炼期间,在氧化应激条件下,会发生一些变化,从而引发疲劳。巴西蘑菇原产于巴西,具有治疗潜力,其抗氧化和免疫调节能力已得到广泛研究。然而,关于其对肌肉力量的潜在益处却知之甚少。因此,本研究评估了补充这种蘑菇对阻力训练前后力量表现的可能影响。对男性志愿者(n = 5)进行了一项双盲随机试验,他们被随机分为两组(安慰剂组和巴西蘑菇治疗组)。在高强度阻力训练前后评估肌肉酸痛和表现的感知。该研究在24天内完成。发现了与训练期间快速力量相关的有前景的结果,这很可能是抗氧化作用和氧化还原平衡的结果。巴西蘑菇中的生物活性化合物显示出改善肌肉疲劳状况而不改变其他参数的潜力。因此,这种蘑菇已成为健身和体育领域备受期待的目标。

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