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正念饮食各维度与三个欧洲国家人群抑郁症状和抑郁症的相关性。

Associations of mindful eating domains with depressive symptoms and depression in three European countries.

机构信息

Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health research institute The Netherlands.

Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health research institute The Netherlands; Radboud University Nijmegen, Behavioural Science Institute, Nijmegen, The Netherlands.

出版信息

J Affect Disord. 2018 Mar 1;228:26-32. doi: 10.1016/j.jad.2017.11.069. Epub 2017 Nov 14.

Abstract

OBJECTIVE

To examine associations of mindful eating domains with depressive symptoms and depression in three European countries. Moderation by change in appetite-with increased appetite as marker for depression with atypical features - was also tested.

METHODS

Data were collected in Denmark (n = 1522), Spain (n = 1512) and the Netherlands (n = 1439). Multiple linear and logistic regression analyses segregated by country were used to test associations of four mindful eating domains (Mindful Eating Behaviour Scale; MEBS) with depressive symptoms (continuous score on the Center for Epidemiologic Studies Depression Scale; CES-D) and depression (score above the CES-D cut-off value, and/or use of antidepressants, and/or psychological treatment). Moderation by change in appetite was tested with bias-corrected bootstrap confidence intervals.

RESULTS

The domains Focused Eating, Eating with Awareness and Eating without Distraction were significantly negatively associated with depressive symptoms and depression in all three countries (e.g. Focused Eating Denmark: B = - 0.71, 95% CI: - 0.87, - 0.54; OR = 0.89, 95% CI: 0.86, 0.93). The domain Hunger and Satiety Cues (only measured in the Netherlands) was significantly positively associated with depressive symptoms in the adjusted models (B = 0.09, 95% CI: 0.02, 0.16), but not with depression (OR = 1.02, 95% CI: 0.98, 1.05). These associations were found for both people with and without increased appetite.

LIMITATIONS

The cross-sectional design, which makes it impossible to draw causal conclusions.

CONCLUSIONS

The present study indicates that higher scores on three mindful eating domains are consistently associated with a lower level of depressive symptoms and a lower likelihood of having depression in three European countries.

摘要

目的

探讨欧洲三个国家中,正念饮食各维度与抑郁症状和抑郁的相关性。同时还检验了食欲变化(食欲增加作为非典型特征的抑郁标志物)的调节作用。

方法

数据来自丹麦(n=1522)、西班牙(n=1512)和荷兰(n=1439)。采用多国线性和逻辑回归分析方法,检验了四个正念饮食维度(正念饮食行为量表;MEBS)与抑郁症状(流行病学研究中心抑郁量表的连续评分;CES-D)和抑郁(CES-D 评分高于临界值,以及/或使用抗抑郁药和/或心理治疗)的相关性。通过偏置校正的自举置信区间检验了食欲变化的调节作用。

结果

在所有三个国家中,专注进食、觉察进食和无干扰进食这三个维度与抑郁症状和抑郁显著负相关(例如,丹麦专注进食:B=-0.71,95%CI:-0.87,-0.54;OR=0.89,95%CI:0.86,0.93)。在调整后的模型中,饥饿和饱腹感线索维度(仅在荷兰测量)与抑郁症状显著正相关(B=0.09,95%CI:0.02,0.16),但与抑郁无关(OR=1.02,95%CI:0.98,1.05)。这些相关性在食欲增加和无食欲增加的人群中均存在。

局限性

横断面设计,使得无法得出因果结论。

结论

本研究表明,在欧洲三个国家中,正念饮食的三个维度得分较高与抑郁症状水平较低和抑郁发生的可能性较低密切相关。

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