Destri Kelli, Zanini Roberta de Vargas, Assunção Maria Cecília Formoso
Universidade Federal de Pelotas, Programa de Pós-Graduação em Saúde Pública Baseada em Evidências, Pelotas-RS, Brasil.
Universidade Federal do Pampa, Curso de Nutrição, Itaqui-RS, Brasil.
Epidemiol Serv Saude. 2017 Oct-Dec;26(4):857-868. doi: 10.5123/S1679-49742017000400016.
to describe the food intake among individuals with high blood pressure and diabetes in a municipality in the south of Brazil.
a cross-sectional descriptive study was conducted in Nova Boa Vista-RS, Brazil, from June to September 2013; food intake was collected from the questionnaire of the Food and Nutrition Surveillance System (SISVAN) and from an adaptation based on the 2008 Dietary Guidelines for the Brazilian Population.
422 individuals were included in the study (≥18 years old); the food that presented the highest recommended intake frequencies were raw salad (60.7%), fruits (73.0%), dairy products (61.4%), fried food (57.3%), snacks (66.4%) and soft drinks (76.3%); processed meat and sweets presented the highest non-recommended intake frequencies, with 34.8 and 23.9%, respectively.
food intake among the population studied seems to be in accordance to the recommended frequencies, especially among women.
描述巴西南部某城市高血压和糖尿病患者的食物摄入量。
2013年6月至9月在巴西南里奥格兰德州新博阿维斯塔开展了一项横断面描述性研究；食物摄入量通过食物和营养监测系统（SISVAN）问卷以及基于2008年巴西人群膳食指南的改编问卷收集。
422名年龄≥18岁的个体纳入研究；推荐摄入量频率最高的食物是生沙拉（60.7%）、水果（73.0%）、乳制品（61.4%）、油炸食品（57.3%）、零食（66.4%）和软饮料（76.3%）；加工肉类和甜食的非推荐摄入量频率最高，分别为34.8%和23.9%。
所研究人群的食物摄入量似乎符合推荐频率，尤其是女性。
