Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Gachibowli, Hyderabad, India.
Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Gachibowli, Hyderabad, India.
Biochim Biophys Acta Proteins Proteom. 2018 Mar;1866(3):407-414. doi: 10.1016/j.bbapap.2017.12.003. Epub 2017 Dec 9.
Transglycosylation (TG) by family 18 chitinases is of special interest due to the many biological applications of long-chain chitooligosaccharides (CHOS). In the current study, the TG activity of chitinase A from Stenotrophomonas maltophilia (StmChiA) was improved through structure-guided mutations within and around the active site. Three independent mutants were created, targeting Trp residues from the -3 and -1 subsites and the central catalytic Asp from the DxDxE motif of StmChiA. The former was replaced with Ala and the latter with Asn. Changes in the hydrolytic and TG activities of the enzymes were assessed by monitoring the product profile of each mutant by high-performance liquid chromatography. All three mutants showed increased TG activity. Increased in the higher TG activity of mutant W306A was accompanied by increased hydrolysis. However, this mutant also accumulated substantial amounts of TG products during the first 15-30min of the reaction. In contrast, mutants D464N and W679A showed reduced hydrolysis, which was accompanied by the gradual accumulation of TG products up to 12h. Molecular docking studies with chitohexaose showed that the side chains of Trp residues mediate stacking interactions with sugar residues from the -3 and -1 subsites, indicating the importance of these residues in the enzymatic activity of StmChiA. Overall, mutants of the glycon-binding site (W306A and W679A) appear to produce long-chain CHOS more efficiently than the catalytic mutant D464N.
转糖基化(TG)是由家族 18 几丁质酶完成的,由于长链壳寡糖(CHOS)在许多生物应用中具有重要作用,因此受到特别关注。在本研究中,通过在活性位点内部和周围进行结构导向突变,提高了嗜麦芽寡养单胞菌几丁质酶 A(StmChiA)的 TG 活性。创建了三个独立的突变体,靶向来自 StmChiA 的-3 和-1 亚基的色氨酸残基和 DxDxE 基序中的中心催化天冬氨酸。前者被替换为丙氨酸,后者被替换为天冬酰胺。通过高效液相色谱监测每种突变酶的产物谱来评估酶的水解和 TG 活性的变化。所有三个突变体均显示出增强的 TG 活性。突变体 W306A 的 TG 活性增加伴随着水解活性的增加。然而,该突变体在反应的前 15-30 分钟内也积累了大量的 TG 产物。相比之下,突变体 D464N 和 W679A 的水解活性降低,伴随着 TG 产物的逐渐积累,直到 12 小时。与壳六糖的分子对接研究表明,色氨酸残基的侧链与-3 和-1 亚基的糖残基介导堆积相互作用,表明这些残基在 StmChiA 的酶活性中很重要。总体而言,糖基结合位点的突变体(W306A 和 W679A)似乎比催化突变体 D464N 更有效地产生长链 CHOS。