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毕赤酵母中异源蛋白的表达:最新研究进展与应用。

Heterologous Protein Expression in Pichia pastoris: Latest Research Progress and Applications.

机构信息

Institute of Chemical and Engineering Sciences, Agency for Science, Technology and Research (A*STAR), 1 Pesek Road, Jurong Island, Singapore, 627833, Singapore.

出版信息

Chembiochem. 2018 Jan 4;19(1):7-21. doi: 10.1002/cbic.201700460. Epub 2017 Dec 13.

Abstract

Pichia pastoris is a well-known platform strain for heterologous protein expression. Over the past five years, different strategies to improve the efficiency of recombinant protein expression by this yeast strain have been developed; these include a patent-free protein expression kit, construction of the P. pastoris CBS7435Ku70 platform strain with its high efficiency in site-specific recombination of plasmid DNA into the genomic DNA, the design of synthetic promoters and their variants by combining different core promoters with multiple putative transcription factors, the generation of mutant GAP promoter variants with various promoter strengths, codon optimization, engineering the α-factor signal sequence by replacing the native glutamic acid at the Kex2 cleavage site with the other 19 natural amino acids and the addition of mammalian signal sequence to the yeast signal sequence, and the co-expression of single chaperones, multiple chaperones or helper proteins that aid in recombinant protein folding. Publically available high-quality genome data from multiple strains of P. pastoris GS115, DSMZ 70382, and CBS7435 and the continuous development of yeast expression kits have successfully promoted the metabolic engineering of this strain to produce carotenoids, xanthophylls, nootkatone, ricinoleic acid, dammarenediol-II, and hyaluronic acid. The cell-surface display of enzymes has obviously increased enzyme stability, and high-level intracellular expression of acyl-CoA and ethanol O-acyltransferase, lipase and d-amino acid oxidase has opened up applications in whole-cell biocatalysis for producing flavor molecules and biodiesel, as well as the deracemization of racemic amino acids. High-level expression of various food-grade enzymes, cellulases, and hemicellulases for applications in the food, feed and biorefinery industries is in its infancy and needs strengthening.

摘要

毕赤酵母是一种用于异源蛋白表达的知名平台菌株。在过去的五年中,已经开发出了不同的策略来提高该酵母菌株重组蛋白表达的效率;这些策略包括一种无专利的蛋白表达试剂盒、构建具有高效质粒 DNA 定点重组到基因组 DNA 能力的毕赤酵母 CBS7435Ku70 平台菌株、通过将不同核心启动子与多个假定转录因子结合来设计合成启动子及其变体、生成具有不同启动子强度的突变 GAP 启动子变体、密码子优化、通过用其他 19 种天然氨基酸替代 Kex2 切割位点的天然谷氨酸来改造α-因子信号序列以及在酵母信号序列中添加哺乳动物信号序列,以及共表达单一伴侣蛋白、多个伴侣蛋白或辅助蛋白,以帮助重组蛋白折叠。来自毕赤酵母 GS115、DSMZ 70382 和 CBS7435 的多个菌株的公开、高质量基因组数据以及酵母表达试剂盒的不断开发,成功地促进了该菌株生产类胡萝卜素、叶黄素、诺卡酮、蓖麻酸、达玛烯二醇-II 和透明质酸的代谢工程。酶的细胞表面展示明显增加了酶的稳定性,酰基辅酶 A 和乙醇 O-酰基转移酶、脂肪酶和 D-氨基酸氧化酶的高水平细胞内表达为整个细胞生物催化生产风味分子和生物柴油以及外消旋氨基酸的外消旋化开辟了应用前景。用于食品、饲料和生物炼制行业的各种食品级酶、纤维素酶和半纤维素酶的高水平表达仍处于起步阶段,需要加强。

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