Dunstan Timothy S, Das Anupam A K, Starck Pierre, Stoyanov Simeon D, Paunov Vesselin N
School of Mathematics and Physical Sciences (Chemistry), University of Hull , Hull HU6 7RX, United Kingdom.
Unilever R&D Port Sunlight , Quarry Road East, Bebington, CH63 3JW, United Kingdom.
Langmuir. 2018 Jan 9;34(1):442-452. doi: 10.1021/acs.langmuir.7b03589. Epub 2017 Dec 14.
We demonstrate that capillary suspensions can be formed from hydrophilic calcium carbonate particles suspended in a polar continuous media and connected by capillary bridges formed of minute amounts of an immiscible secondary liquid phase. This was achieved in two different polar continuous phases, water and glycerol, and three different oils, oleic acid, isopropyl myristate, and peppermint oil as a secondary liquid phase. The capillary structuring of the suspension was made possible through local in situ hydrophobization of the calcium carbonate particles dispersed in the polar media by adding very small amounts of oleic acid to the secondary liquid phase. We observed a strong increase in the viscosity of the calcium carbonate suspension by several orders of magnitude upon addition of the secondary oil phase compared with the same suspension without secondary liquid phase or without oleic acid. The stability and the rheological properties of the obtained capillary structured materials were studied in relation to the physical properties of the system such as the particle size, interfacial tension between the primary and secondary liquid phases, as well as the particle contact angle at this liquid-liquid interface. We also determined the minimal concentrations of the secondary liquid phase at fixed particle concentration as well as the minimal particle concentration at fixed secondary phase concentration needed to form a capillary suspension. Capillary suspensions formed by this method can find application in structuring pharmaceutical and food formulations as well as a variety of home and personal care products.
我们证明,亲水性碳酸钙颗粒悬浮于极性连续介质中,并通过由微量不混溶的第二液相形成的毛细桥连接,从而能够形成毛细悬浮液。这在两种不同的极性连续相(水和甘油)以及三种不同的油(油酸、肉豆蔻酸异丙酯和薄荷油作为第二液相)中得以实现。通过向第二液相中添加极少量的油酸,使分散在极性介质中的碳酸钙颗粒发生局部原位疏水化,从而实现了悬浮液的毛细结构化。我们观察到,与不含第二液相或不含油酸的相同悬浮液相比,添加第二油相后碳酸钙悬浮液的粘度大幅增加了几个数量级。针对所得毛细结构材料的稳定性和流变特性,我们研究了其与系统物理性质的关系,如颗粒尺寸、第一液相和第二液相之间的界面张力,以及颗粒在该液 - 液界面处的接触角。我们还确定了在固定颗粒浓度下第二液相的最小浓度,以及在固定第二相浓度下形成毛细悬浮液所需的最小颗粒浓度。通过这种方法形成的毛细悬浮液可应用于构建药物和食品配方以及各种家庭和个人护理产品。